Restaurants

Prices and details of some shops may have changed since publication.
For the most recent information, please inquire directly at each shop.

Japanese Cuisine
Western Cuisine
Asian Cuisine
Cafe & Sweets

Japanese Cuisine

The chicken and eel served at Toritoku are delivered fresh every day and prepared in-house. The sukiyaki-flavored chicken hotpot is very popular, and fans flock here for the yakitori, grilled chicken on skewers, brushed with a distinctive sauce.

Venue	2-5-6, Nihonbashikayabacho, Chuo-ku, Tokyo
TEL	+81-3-3661-0962
Links	Official website (Japanese only)
English menu	Available

Tamahide invented the popular oyako-don, a dish of chicken and egg on rice flavored with dark soy sauce and mirin sweet seasoning. The poultry and eggs are sourced from contracted suppliers of Shamo game fowl. All seating is Japanese-style. Full-course meals featuring Shamo are served in the evening.

Venue	1-17-10, Nihonbashiningyocho, Chuo-ku, Tokyo
TEL	+81-3-3668-7651
Links	Official website (Japanese only)

This restaurant specializing in crab cuisine uses plenty of fresh, high-quality crab meat in its dishes. One of their most popular menu items is their O-Kani Meshi, consisting of ample amounts of snow crab meat on a bed of rice cooked in Japanese dashi soup stock. Add dashi or various condiments to create the perfect flavor.

Venue	1-2-2 Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-3231-8686
Links	Official website (Japanese only)

Using quality ingredients from Kyushu, this restaurant boasts Western-style dishes with a uniquely Japanese essence to create a menu customers are sure to enjoy. They recommend their Hakata chicken skin skewers seasoned with Japanese black pepper and sweet soy sauce, and offer a vast selection of Japanese sake, primarily from Kyushu.

Venue	COREDO Muromachi Terrace B1F, 3-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-6910-3224

Toriyasu’s specialty is sukiyaki featuring aigamo duck meat. Various parts of the bird are grilled in a pan over charcoal and served with a simple dressing of soy sauce and grated daikon radish to highlight its rich flavor.

Venue	2-11-7, Higashinihonbashi, Chuo-ku, Tokyo
TEL	+81-3-3862-4008
Links	Official website (Japanese only)
English menu	Available

Kaneman was the first restaurant in Tokyo licensed to serve pufferfish; today, it serves full-course pufferfish meals. House-made ponzu citrus and tare dipping sauces for deep-fried morsels are a distinctive feature of this restaurant, which serves tasty meals accented with seasonal touches.

Venue	1-16-7, Nihonbashiningyocho, Chuo-ku, Tokyo
TEL	+81-3-3666-3717
Links	Official website (Japanese only)

A grilled chicken restaurant specializing in yakitori (chicken skewers). At Torihada they can adjust it during grilling to ensure it’s cooked just right: that the skin is firm, the chicken meat is well-done, and they get the best flavor possible from the chicken. They also provide a wide range of alcohol, in particular rare brands of Japanese sake.

Venue	1F Yamada Bldg., 2-10-7 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-3661-5588
Links	Official website

An izakaya (Japanese-style pub) where you can enjoy cuisine from Kagoshima and Kyushu, as well as reasonably-priced shochu liquor from breweries in Kagoshima. The entire menu is lovingly handmade using fresh ingredients, with items that go perfectly with shochu, such as their handmade satsuma-age (fried fish cakes).

Venue	Fujii Building 2F, 2-2-5 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-6914-9884

Yakiton Hyottoko
Founded 2004 Category: Izakaya

Yakiton Hyottoko is a Japanese style pub that serves healthy motsuyaki, or grilled offal. Their most popular menu items are the ‘santen sashimori’ (three types of sashimi, or raw fish) and the ‘omakase gohon’ (five varieties of skewered meat). Both their raw and grilled dishes are delicious because they only use fresh ingredients. The motsuyaki matches perfectly with an alcoholic beverage, and they have a number of items to choose from, including a refreshing lemon sour drink.

Venue 3-4-8 Nihonbashi Ningyocho, Chuo-ku, Tokyo

TEL +81-3-3664-9875
Kushiemon Muromachi-ten
Founded 1987 Category: Izakaya

Kushiemon is an izakaya which serves mainly yakitori. Their most popular dish is their karaage fried chicken, prepared with a secret dipping sauce in which they are stored for one day. They are also known for their kushiage, or skewers, creative dishes such as their udon noodle gratin made with a Japanese soup stock base, and so much more. If you like nihonshu, or sake, try the Kikizake Set, in which you can compare different kinds of sake.

Venue Kaishin Building B1, 1-13-5 Nihonbashi Muromachi

TEL +81-3-3241-3262

Venue	3-4-8 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-3664-9875

Venue	Kaishin Building B1, 1-13-5 Nihonbashi Muromachi
TEL	+81-3-3241-3262

Sanriku Tenkai no Robata is an izakaya where you can eat and drink seafood and sake to your heart’s content, all brought directly from Miyagi Prefecture. To fully enjoy the delicious taste of the fish they serve, fill up on their eye-catching, thickly-sliced sashimi made fresh from a seasonal catch. Robata-yaki, or items cooked on a charcoal grill, such as their Kinka mackerel, thickly-sliced beef tongue, and triangular deep-fried tofu from Joge-san (Saihou-ji Temple), make the perfect accompaniment.

Venue	El Ningyocho 2F, 2-7-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-5643-0661
Links	Official website (Japanese only)

This yakitori chicken skewer restaurant offers reasonable prices and a relaxed atmosphere. In order to constantly offer the best tasting chicken available, they change their suppliers depending on the season. In winter, they highly recommend their mizudaki, or thick slices of boiled chicken and seasonal vegetables served with a dipping sauce.

Venue	2-9-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-5641-1183
Links	Official website (Japanese only)

This Japanese izakaya sources many of its ingredients from the Tohoku region. In particular, they recommend their salt-grilled aged beef tongue, which uses a special mix of spices to tenderize the meat and spread the umami flavor across your palate. They also have a wide range of alcohol that pairs well with their beef tongue dishes.

Venue	2-6-8 Nihonbashi Kayabacho, Chuo-ku, Tokyo
TEL	+81-3-5847-6777
Links	Official website (Japanese only)

Enjoy Japanese cuisine inside Toyama Prefecture’s regional specialty shop. Here you can partake in dishes using fresh fish from Toyama Bay and try a range of Japanese sake. You can choose from a wide variety of sake, or order a tasting set which has three kinds of sake for you to try.

Venue	1F Nihonbashi Daiei Blg., Nihonbashi Muromachi 1-2-6, Chuo-ku, Tokyo
TEL	+81-3-3516-3011 (Restaurant)
Links	Official website

Yamasho Ningyocho
Founded 2006 Category: Japanese Cuisine

Yamasho Ningyocho specializes in motsunabe, or offal hot pot, as well as local sake and fish from Kyushu. Their hot pot contains succulent beef tripe, grated burdock root, cabbage, garlic chives, chili peppers, and garlic. Choose from a lightly flavored soy sauce or the creamy Saikyo miso for the broth.

Venue 2-25-19 Nihonbashi Ningyocho, Chuo-ku, Tokyo

TEL +81-3-3249-2015

Venue	2-25-19 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-3249-2015

Bakushuan Nihonbashi is a place where you can enjoy Japanese cuisine made with fresh ingredients, together with sake and craft beer. The seafood used in the restaurant is caught every morning using a unique technique that doesn’t cause stress on the fish. They have over 80 varieties of sake and 11 varieties of craft beer that comes mainly from Japan.

Venue	2F, 1-4-3 Nihonbashi Honcho, Murohon Building 1, Chuo-ku, Tokyo
TEL	+81-3-6262-7998
Links	Official website (Japanese only)

Muromachi Mihama
Founded 2017 Category: Japanese Cuisine

This Japanese seafood restaurant from Mihama City in Fukui Prefecture plays a leading role in maintaining the culture of ‘jyukuseigyo,’ whereby fish is fermented to increase its umami flavors. You can enjoy a variety of carefully-prepared seafood dishes, including Japanese amberjack fermented in salt. It’s also recommended as your second stop of the night, as they have a number of local Fukui sake brands and natural wine specially-selected to match their Japanese cuisine.

Venue Marohon Building 2, 1-12-13 Nihonbashi Muromachi

TEL +81-3-6262-7227

Venue	Marohon Building 2, 1-12-13 Nihonbashi Muromachi
TEL	+81-3-6262-7227

Here you can enjoy the rich flavors of Shimane Prefecture. They serve dishes made using local ingredients, such as vegetables and seafood. From a fishermen’s dish called Saba-shabu, to winter tastes such as Japanese amberjack and snow crab, they also have a wide range of local sake from Shimane so you can find the perfect match for your meal.

Venue	Muromachi NS Bldg. 1F, 1-8-3 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-6262-7217
Links	Official website (Japanese only)

Get a taste of island living at Rito Kitchen, which specializes in food from islands all across Japan! We recommend the fresh squid pickled in kimo shoyu (liver soy sauce) over rice. They use a variety of ingredients harvested from approximately seventy islands, with a unique and ever-changing menu that is based on supply.

Venue	Yuito Nihonbashi Muromachi Nomura Bldg. B1F, 2-4-3 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-6225-2095
Links	Official website (Japanese only)

Hokuriku Ryouri Shinetsu
Founded 1982 Category: Japanese Cuisine

Shinetsu is a traditional Japanese restaurant that serves regional cuisine from the Hokuriku region, especially Toyama Prefecture. Their Nodoguro Shabu-shabu uses blackthroat seaperch brought in directly from the harbor, its fatty meat making a hot pot dish that melts in your mouth. Their vast menu includes many regional specialties from Hokuriku, such as Himi beef, Meisui pork, and seasonal sashimi.

Venue 3-3-9 Nihonbashi Ningyocho, Chuo-ku, Tokyo

TEL +81-3-3669-5292
Ocha no Ko
Founded 2016 Category: Japanese Cuisine

This small restaurant has no set menu; the entire course is chef’s choice, giving it the feeling of a hideaway. Give both your eyes and your taste buds a treat with their colorful dishes made using seasonal ingredients. Their meals are simple while drawing out the innate, natural taste of each ingredient, resulting in an unforgettable depth of flavor.

Venue 2-28-6 Nihonbashi Hamacho, Chuo-ku, Tokyo

TEL +81-90-5816-4187

Venue	3-3-9 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-3669-5292

Venue	2-28-6 Nihonbashi Hamacho, Chuo-ku, Tokyo
TEL	+81-90-5816-4187

The first washoku restaurant to earn a three-star Michelin rating. Dishes made from the freshest, most colorful seasonal ingredients are served on tableware created by master craftsmen. The essence of Japanese cuisine in a traditional sukiya architecture setting.

Venue	3-13-5, Nihonbashiningyocho, Chuo-ku, Tokyo
TEL	+81-3-3661-5940
Links	Official website
English menu	Available

Specializes in traditional Japanese cuisine featuring the freshest of ingredients, and colorful modern Japanese dishes. Lunch sets feature sashimi and tempura, and an extensive menu of sake and shochu distilled spirits is available to accompany evening meals.

Venue	9-8, Nihonbashihisamatsucho, Chuo-ku, Tokyo
TEL	+81-3-3661-1080
Links	Official website (Japanese only)
English menu	Available

Yamato was the first restaurant to serve toro fatty tuna as sashimi. The menu also features other popular items like Japanese Hida beef steak or sukiyaki, enjoyed in an eclectic setting combining western and nostalgic Japanese décor.

Venue	B1F Yamato Bldg., 1-7-4, Yaesu, Chuo-ku, Tokyo
TEL	+81-3-3271-2491
Links	Official website (Japanese only)

Menus here feature seasonal touches typical of washoku. Mainly kaiseki full-course meals are served in the evening, although diners may order a la carte if seated at the counter. Lunch items range from reasonably-priced set meals to full-course meals.

Venue	1-12-3, Nihonbashimuromachi, Chuo-ku, Tokyo
TEL	+81-3-3241-1025
Links	Official website (Japanese only)
English menu	Available

Shimamura’s “Bakumatsu kaiseki” full-course meal (Saturdays only) reproduces Edo era (1603-1867) flavors. The “Shimamura kaiseki bento,” served at lunchtime, features assorted tidbits, sashimi, and small portions of deep-fried and simmered foods.

Venue	1-8-6, Yaesu, Chuo-ku, Tokyo
TEL	+81-3-3271-9963
Links	Official website (Japanese only)
English menu	Available

Nihonbashi Mon
Founded 2013 Category: Japanese cuisine

Nihonbashi Mon prides itself on its delicious, fresh seafood. With fish from Nagasaki Prefecture’s Goto Islands, they offer high-quality Japanese dishes for each season, available to enjoy at an affordable price. Pair your meal with some Japanese sake, which you can select from their extensive drink menu.

Venue 4-4-15 B1, Nihonbashi Hongokucho, Chuo-ku, Tokyo

TEL +81-3-5542-1413

Venue	4-4-15 B1, Nihonbashi Hongokucho, Chuo-ku, Tokyo
TEL	+81-3-5542-1413

A restaurant specializing in Okinawan cuisine that focuses on the unique flavors of their ingredients, brought directly from Okinawa Prefecture. In addition to their popular goya champuru (bitter gourd stir fry), they also have a range of newly-brewed sake, aged sake, fruit wines, as well as beer and the distilled Okinawan liquor awamori, with a number of delicacies to pair them with. Enjoy a delicious meal with your friends and immerse yourself in the Okinawan atmosphere.

Venue	1F Hosoda Shouji Bldg. 1-10-19, Nihonbashi Horidomecho, Chuo-ku, Tokyo
TEL	+81-3-5651-1827
Links	Official website (Japanese only)

This restaurant uses high-quality domestic ingredients from Kyushu and other areas in Japan to offer up regional Kyushu cuisine. Their popular lunch sets, such as their cod roe-seasoned fried chicken set, are served with all-you-can-eat rice, homemade fermented karashi mentaiko (spicy cod roe) and spicy pickled mustard greens, making for a filling and satisfying meal.

Venue	COREDO Muromachi 2 2F, 2-3-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-5202-8080
Links	Official website

Izakaya Nekko Nihonbashi Branch
Founded 2011 Category: Regional Cuisine

This restaurant boasts a laidback atmosphere and delivers a selection of Japanese sake and specialty dishes from the north-eastern areas of Japan. They serve fat-rich, tender beef tongue as just one of their many regional dishes, as well as a curated collection of local sake and craft beer.

Venue Nagata Building B1F, 1-17-4 Nihonbashi, Chuo-ku, Tokyo

TEL +81-3-5597-2141

Venue	Nagata Building B1F, 1-17-4 Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-5597-2141

This bakery has a vast array of over 100 different kinds of breads, a range that includes standard loaves, bread to go with meals, and a variety of sweet breads. At lunchtime, they get a constant stream of hungry office workers coming to their store. Most popular amongst travelers from overseas are their croissants, which are made with cultured butter.

Venue	Koizumi Bldg. 1F, 4-4-16 Nihonbashi Hongokucho, Chuo-ku, Tokyo
TEL	+81-3-6262-6600

At Kochi-ken Geisei-mura Tosagamo Nihonbashi they serve food using Tosagamo (Tosa Duck). Because it’s always served fresh, as well as their duck loin and duck legs, here they have unrivalled grilled dishes such as duck liver. You can also enjoy a famous specialty of Kochi prefecture, Katsuo Warayaki (straw-smoked bonito), paired with a complementary dry local sake.

Venue	4F Settsu Bldg., 2-2-4 Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-6262-5020
Links	Official website (Japanese only)

Near Nihonbashi Bridge, why not gaze at the river while enjoying traditional cuisine from Fukui Prefecture? The key ingredient in their speciality, Echizen Oroshi Soba, is the spicy daikon radish used in their tsuyu dipping sauce. Some of their other recommended dishes include fish that goes perfectly with Japanese sake, and local dishes from Fukui prefecture.

Venue	1F & 2F Suehiro Bldg., 1-8-2 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-3231-1588

Hamacho Kaneko
Founded 2015 Category: Soba

Hamacho Kaneko is a handmade soba restaurant in Hamacho, with soba rich in flavor and with a smooth texture. The soup is made from the perfect combination of skipjack tuna, kelp, dried shiitake mushrooms, and dried sardines, which brings out the subtle flavor of the soba noodles. They also have a wide range of sake and alcohol with plenty of side dishes to match.

Venue 3-7-3 Nihonbashi Hamacho, Chuo-ku, Tokyo

TEL +81-3-4291-3303
Kikouchi Hana no Soba
Founded 2005 Category: Soba

A soba restaurant that specializes in delicious buckwheat noodles with the perfect balance of elasticity and chewiness. One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura and Japanese sake for a perfect meal.

Venue 1-6-5 Horidomecho, Nihonbashi, Chuo-ku, Tokyo

TEL +81-3-5641-6938
Muromachi Sunaba
Founded 1869 Category: Soba

Sunaba is credited with the creation of ten-zaru and ten-mori soba, both staple soba buckwheat noodle dishes. Here, you can pair alcohol with Tokyo-style soba noodles exactly how you like them, from their mori soba, which uses high-quality buckwheat flour made from only the center of the grains so you can enjoy the fragrance of the buckwheat itself, to their zaru soba, satiny smooth noodles also made using high-quality buckwheat.

Venue 4-1-13 Nihonbashi Muromachi, Chuo-ku, Tokyo

TEL +81-3-3241-4038

Venue	3-7-3 Nihonbashi Hamacho, Chuo-ku, Tokyo
TEL	+81-3-4291-3303

Venue	1-6-5 Horidomecho, Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-5641-6938

Venue	4-1-13 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-3241-4038

Chojuan serves soba buckwheat noodles made from freshly ground buckwheat from all over Japan. Tempura dishes feature the tastiest seasonal vegetables and fish.

Venue	1-9-4, Nihonbashikayabacho, Chuo-ku, Tokyo
TEL	+81-3-3666-1971
Links	Official website (Japanese only)
English menu	Available

Silky and fragrant soba buckwheat noodles are on the menu here. This restaurant’s signature dish is “curry Namban soba,” buckwheat noodles in thickened curry sauce with either pork or chicken, and your choice of spicy kick.

Venue	2-1-19, Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-3271-0829
Links	Official website (Japanese only)

The traditional gate fronting Yabuizu Honten gives it a distinctive atmosphere. The noodles served here are made from buckwheat ground in-house twice a day, for unmatched freshness and sweetness. The third-floor hall offers traditional comic storytelling at irregular intervals.

Venue	3-15-7, Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-3242-1240
Links	Official website (Japanese only)

Serves two types of soba buckwheat noodles: silky zaru and full-flavored mori, which can be enjoyed either by themselves or together with tempura. “O-kame soba” is a popular dish that resembles the humorous “O-kame” Japanese mask.

Venue	4-1-13, Nihonbashimuromachi, Chuo-ku, Tokyo
TEL	+81-3-3241-4038
English menu	Available

Amongst the city’s sukiyaki restaurants, Iseju stands out due to its long history. The secret to their especially delicious, tender meat is slicing while carefully keeping an eye on the grain of the meat. As well as this, they have handed down unchanged a sukiyaki sauce which holds back on the sweetness to provide a refreshing taste.

Venue	14-9 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
TEL	+81-3-3663-7841
Links	Official website (Japanese only)

Serves sukiyaki, shabu-shabu and steaks, using the finest Japanese beef. The sukiyaki is cooked at the table by a server to ensure the finest of dining experiences.

Venue	2-5-1, Nihonbashiningyocho, Chuo-ku, Tokyo
TEL	+81-3-3666-2901
Links	Official website (Japanese only)

Yoshinozushi Honten
Founded 1879 Category: Sushi

Originated the toro nigiri fatty tuna sushi, on rice flavored with salt and vinegar and brushed with ni-kiri soy sauce as the finishing touch. Prices at Yoshino Sushi Honten are reasonable, in keeping with sushi’s reputation as the original “fast food” of Edo Tokyo.

Venue 3-8-11, Nihonbashi, Chuo-ku, Tokyo

TEL +81-3-3274-3001

Venue	3-8-11, Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-3274-3001

Deep-fried in sesame oil, the fragrant tempura served at Tenmo enhances the flavor of the seasonal ingredients. Diners can enjoy a leisurely meal in a traditional setting.

Venue	4-1-3, Nihonbashihoncho, Chuo-ku, Tokyo
TEL	+81-3-3241-7035
Links	Official website
English menu	Available

Here you can taste all manner of delectable fish items, with a particular focus on fresh tuna sourced straight from the Toyosu Fish Market. They recommend their maguro tuna served with the meat still attached to the backbone. With various rare cuts of matured fish meat served in hearty portions, you can enjoy a wide range of carefully curated and savory tuna dishes.

Venue	1-21-9 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
TEL	+81-3-3666-5822
Links	Official website (Japanese only)
English menu	Available

Takashimaya has a long history and was a favorite of historical figures like the brother of China’s “last emperor.” The distinctive tare marinade for the eel served here heightens its delicate flavor, and eel filets are served over specially-selected rice.

Venue	11-5, Nihonbashikobunacho, Chuo-ku, Tokyo
TEL	+81-3-3661-4709
Links	Official website (Japanese only)
English menu	Available

Housed in an old-fashioned wooden structure, Kiyokawa is famous for eel cuisine, either served over rice (una-ju) or in full-course meals. Eel slowly grilled over binchotan charcoal is tender and literally melts in the mouth.

Venue	10-5, Nihonbashikoamicho, Chuo-ku, Tokyo
TEL	+81-3-3666-3197
Links	Official website (Japanese only)
English menu	Available

The broiled eel is crisp on the outside, soft on the inside, and is grilled in a tare sauce that perfectly balances the sweet and salty flavors. The store, with its symbol of a weeping willow, is also worth a look as it showcases the beauty of Japanese construction both inside and outside.

Venue	4-7-10, Nihonbashihoncho, Chuo-ku, Tokyo
TEL	+81-3-3241-3838
Links	Official website (Japanese only)
English menu	Available

Western Cuisine

With the concept of a casual bistro where you can eat an abundance of fresh vegetables, this restaurant offers a menu rich with vegetable dishes. Union Sand Yard’s vegetable juice is highly recommended, and uses different vegetables depending on the day. They also have many natural wines available to enjoy.

Venue	1F SU Bldg., 2-5 Nihonbashi Tomizawacho, Chuo-ku, Tokyo
TEL	+81-3-3668-0015
Links	Official website (Japanese only)

This bistro offers carefully-picked ingredients in a casual atmosphere. Their meat dishes, from Japanese beef and brand-name pork to duck or sheep, are carefully cooked to enhance the flavor, making them a popular menu item. Enjoy with fresh vegetables, harvested every day in Miura, Kanagawa Prefecture.

Venue	Nihonbashi Kimura Bldg. 1F, 1-16-3 Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-6262-2825
Links	Official website (Japanese only)

Farmers & Grill is a bistro with a light, casual dining atmosphere. From their lunch menu we suggest trying the lasagna or steak, while they use fresh vegetables from Karuizawa, Nagano to make their healthy side dishes such as their veggie chips, vegetable juice, and tofu minestrone.

Venue	2-14-4 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
TEL	+81-3-3527-2239
Links	Official website (Japanese only)

Produced by Blue Note Japan, this restaurant has been designed with the concept of “downtown dining.” Their menu utilizes elements of French cuisine as a base, combined with a Japanese flair. Some of their popular dishes include western-style dishes such as napolitan pasta and hayashi rice, as well as a selection of sweets made by their patissier.

Venue	3-20-2 Nihonbashi Hamacho, Chuo-ku, Tokyo
TEL	+81-3-3527-3503
Links	Official website (Japanese only)
English menu	Available

A casual bistro where you can enjoy French cuisine and 70 types of wine. They offer traditional French cooking, their menu including dishes such as thick cuts of meat, charbroiled to bring out the flavor.

Venue	1-17-4 Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-6225-2403
Links	Official website (Japanese only)
English menu	Available

Ningyocho Eséry is a French restaurant located in an 80-year old building that used to be a shop selling tabi, or Japanese-style socks. They use fresh fish, as well as an abundance of seasonal vegetables. With the wide variety of Japanese fruits and vegetables served, their dishes are perfect for pairing with Japanese sake.

Venue	2-6-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-6667-0030
Links	Official website (Japanese only)

Enjoy the casual Italian atmosphere at Purana Barca. The interior has been designed in the style of a New York trattoria, and they use seasonal ingredients and serve pizza baked in a stone oven.

Venue	1F Marunishi Tegura Blg., 1-3-2, Nihonbashi Kakigaracho, Chuo-ku, Tokyo
TEL	+81-3-5651-3393
Links	Official website (Japanese only)

Allegro is an Italian restaurant specializing in charcoal-grilled cuisine. Afternoon service includes a large menu with a variety of side dishes that change daily, while evening service includes meat dishes and fresh fish carpaccio. A sommelier is on the premises to consult for the perfect seasonal wines to pair with your meal!

Venue	2-16-11 Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-6225-2353
Links	Official website (Japanese only)

A restaurant connected to a Mie Prefecture regional specialty store. Showcasing fresh ingredients harvested from the rich treasury of Mie’s mountains, seas, and countryside, this restaurant’s menu is a fusion of Japanese and Italian cuisine. They also have a wide variety of alcohols, making it a perfect place to host any occasion including celebrations with family, meals with friends, or business dinners.

Venue	Yuito Annex 1-2F, 2-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-5542-1030
Links	Official website (Japanese only)

Cillic is a comfortable Italian restaurant located in Higashi-Nihonbashi. Their seasonal ingredients include carefully hand-picked vegetables from Miura Peninsula in Kanagawa and fish transported directly from Hokkaido and Okayama Prefecture. In addition to their grand menu, they can also create dishes to your personal liking using fresh ingredients from that day.

Venue	2-11-3 Higashi-Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-5825-4379
Links	Official website (Japanese only)

A standing-only bistro which offers a unique menu utilizing seasonal fish and vegetables. They also have a wide range of Japanese alcohol, due to being managed by a sake wholesalers. At Fujiya, they also stock around 100 kinds of wine, with an emphasis on New World varieties.

Venue	2-24-2 Nihonbashi Hamacho, Chuo-ku, Tokyo
TEL	+81-3-6231-1203
Links	Official website (Japanese only)

Koharuken
Founded 1912 Category: Western Cuisine

Koharuken serves popular, reasonably-priced dishes like hamburger steak and curry rice. The featured dish here is katsudon, deep-fried pork cutlet on rice, topped with a savory mix of egg and vegetables.

Venue 1-7-9, Nihonbashiningyocho, Chuo-ku, Tokyo

TEL +81-3-3661-8830

This Western-style restaurant is located near the famous theater Meijiza, and serves up lunch dishes popular with local workers such as omelet rice, ginger-fried pork, and napolitan spaghetti. Their dinner menu offers a wide variety of new dishes in contrast to their lunch menu, including a selection of alcohol to perfectly complement your meal.

Venue	Nihonbashi Hamacho F Tower Plaza 1F, 3-22-1 Nihonbashi Hamacho, Chuo-ku, Tokyo
TEL	+81-3-3666-8787
Links	Official website (Japanese only)
English menu	Available

Citan is a seven-floor hostel that hosts a coffee shop on the first floor, as well as a lounge space with a bar and dining area on the B1 floor. Here they offer a wide variety of dishes to enjoy alone or share in a group, while their drink menu sports a range of alcoholic beverages, including wine, craft beer, craft gin and whiskey.

Venue	15-2 Nihonbashi Odenmacho, Chuo-ku, Tokyo
TEL	+81-3-6661-7559
Links	Official website
English menu	Available

Asian Cuisine

This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup.

Venue	Miyamae Building B1F, 1-38-9 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
TEL	+81-3-3664-0036
Links	Official website (Japanese only)

Established around 1900, this store specializes in Beijing cuisine, with a bloodline that traces back to chefs employed to the Chinese Imperial Court. Some popular choices include their chicken soba stew, which boils chicken and pork bones together to make a rich, deluxe broth, and their shark fin cuisine. With a diverse menu containing approximately 200 items, their meals are suitable for any occasion.

Venue	3-3-2 Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-3273-8921
Links	Official website
English menu	Available

This Nihonbashi restaurant specializes in medicinal herb hot pot dishes from Taiwan. Their popular Ten Shan Fay Way hot pot is made with a variety of plants and herbs, and consists of a spicy red soup and a white soup, which you can blend to fit your tastes. It’s said to be good for nutritional fortification and beauty, so definitely give it a try!

Venue	1-13-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-5255-7255
Links	Official website (Japanese only)

Cafe & Sweets

This cafe primarily uses coffee beans from Africa, and specializes in light roasts that bring out the inherently fruity flavors from the beans. Nine types of beans are usually available, all with a fruity flavor. Their ice cream is also very popular and is perfect with a cup of coffee!

Venue	4-3-14 Nihonbashi Honcho, Chuo-ku, Tokyo
TEL	+81-3-6262-1988
Links	Official website (Japanese only)
English menu	Available

A popular cafe, named after the cheer “olé,” that sells pancakes and self-roasted coffee. Each cup of their dark roast drip coffee is carefully made using freshly ground beans and has strong acidic and bitter flavors.

Venue	1F Wada Bldg., 1-29-12 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
TEL	+81-3-6667-0298
Links	Official website (Japanese only)

Take your time and enjoy some coffee and handmade desserts in this relaxing cafe. The coffee served is a perfect blend of bitterness and acidity. They have 8~10 kinds of sweets available each day, including muffins, cookies, and their daily cake special.

Venue	1F Ogino Blg., 1-9-4 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo
TEL	+81-80-7843-5697
Links	Official website (Japanese only)

Tiny Toria is reminiscent of a teahouse in the British countryside, with 5 or 6 different types of sweets always on hand. Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread.

Venue	Oyama Bldg., 2-20-2 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	No phone number.
Links	Official website (Japanese only)
English menu	Available

This coffee shop comes from Byron Bay, on the easternmost tip of Australia. Using organic beans, you can enjoy a rich taste and full flavor. Their original items, such as banana bread and clam chowder from their limited-time winter menu, are highly recommended.

Venue	Nihonbashi Honcho 152 Bldg. 1&2F, Nihonbashi Honcho, Chuo-ku, Tokyo
TEL	+81-3-6225-2221
Links	Official website (Japanese only)

Gate Café serves healthy dishes made using ingredients from Niigata Prefecture. Their most popular items include the Fresh Salad with Niigata Vegetables and Grilled Chicken Set Menu, which uses seasonal vegetables sent directly from Niigata, and their Yukimuro Blend Coffee, in which the roasted beans were stored in a yukimuro, or snow refrigerator, to bring out the flavor.

Venue	Twin Bird Nihonbashi Gate Office 1F, 14-4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
TEL	+81-3-3663-8805
Links	Official website (Japanese only)

Hailing from Taiwan, this tea café uses unique recipes to make their Taiwanese teas, and lets you customize your order to ensure you’re completely satisfied with your drink. Their most popular item is their large-grain tapioca pearls, which are made in the store and take approximately one hour to make. Their chewy texture makes them the perfect addition to your drink when you’re feeling peckish!

Venue	Takeda Global Headquarters Bldg. (1F), 2-1-1 Nihonbashi Honmachi, Chuo-ku, Tokyo
TEL	+81-3-6262-6369
Links	Official website (Japanese only)
English menu	Available

With carefully selected antique furniture to complement the high ceilings and warm lighting, it’s easy to relax in this café’s comfortable dining atmosphere. The staff grind their beans fresh for each cup to provide a depth of flavor to your drip coffee or espresso. We highly recommend their richly flavored ice creams as well.

Venue	Eagle Building.(1F), 1-13-9 Nihonbashi Bakurocho, Chuo-ku, Tokyo
TEL	+81-3-3527-3399
Links	Official website
English menu	Available

Cafe Apple, located near the Ningyocho intersection, grinds their beans after an order has been placed, and uses water heated to 98℃ to create the perfect drip coffee. The cakes made by the owner’s wife are also popular, and the cheesecake in particular goes especially well with coffee.

Venue	1F Nihonbashi Ishida Bld., 3-4-13 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-3639-1445

Not only can you have lunch on a comfortable sofa in a relaxing atmosphere, but you can also enjoy a drink at their bar in the evening. The cafe’s most famous lunch item is omuraisu, a dish consisting of rice topped with a fluffy yet creamy omelet. The tatsuda fried chicken, made with young chicken for a light flavor, and home-cooked curry are also popular dishes.

Venue	2-5-5, Nihonbashi Kayabacho, Chuo-ku, Tokyo
TEL	+81-3-3249-0211
Links	Official website (Japanese only)

Muromachi café HACHI offers a variety of food ranging from dishes made from fresh vegetables and carefully selected brands of chicken to patissier’s special sweets. Since it’s open from 7:00am to 11:00pm, you can drop in any time you like. Also, the café can accommodate large groups of people since it’s bright and spacious.

Venue	4-4-10 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-3527-9108
Links	Official website (Japanese only)
English menu	Available

This coffee shop is known for its roasted coffee beans that are carefully selected from all over the world. They have a range of coffees, from deep to light roast, and you can choose from 12 types of straight and 4 types of blend varieties. Relax in the café as you pair the coffee with a light meal such as pizza toast or enjoy some dessert, like their apple pie with ice cream.

Venue	25-8, Nihonbashi Hakozakicho, Chuo-ku, Tokyo
TEL	+81-3-6661-2427
Links	Official website (Japanese only)

A café located on the first floor of a hostel. The carefully selected coffee beans in this café are lightly roasted to ensure that the unique fragrance and flavor of the coffee beans can be fully enjoyed. This café also has a relaxing lounge in the basement.

Venue	Citan 1F, 15-2 Odenmacho, Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-6661-7559
Links	Official website
English menu	Available

UNISON TAILOR COFFEE & BEER is a cafe where you can enjoy specialty coffee. They also serve craft beer, in addition to their high-quality coffee, which is made with beans rich in flavor and carefully hand-dripped for each cup.

Venue	3-9-8 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-3527-2507
Links	Official website (Japanese only)
English menu	Available

Sun Sabo
Founded 1951 Category: Café

Since it was first founded, this tea shop has been popular with workers in the surrounding neighborhood. From their Golden Juice, mixing peach, apricot and strawberry, to their nel drip coffee, the taste hasn’t changed since the olden days.

Venue 1-7-5 Nihonbashi Kayabacho, Chuo-ku, Tokyo

TEL +81-3-3666-2923

Taste the authentic flavors of this coffee and panini specialty shop. After ordering, their bread is grilled in a pizza oven and stuffed with thinly-sliced ham and other fresh toppings, allowing you to appreciate the full flavors of the ingredients. Their full-bodied siphon coffee paired with a panini makes for a perfectly-matched meal.

Venue	Green Park Nihonbashi 1F, 3-9 Nihonbashi Odenmacho, Chuo-ku, Tokyo
TEL	+81-3-6661-2133
Links	Official website (Japanese only)

This trendy café is run by Ishiya – the same brand known for the famous Shiroi Koibito cookies from Hokkaido. They pour high-quality daiginjo sake from Kamikawa Taisetsu Sake Brewery over the top of their Japanese sake parfait, making the cotton candy topping melt as if it were snow. They also serve an original blend coffee that perfectly matches the flavors of Shiroi Koibito.

Venue	Coredo Muromachi Terrace 1F, 3-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
TEL	+81-3-6265-1143
Links	Official website
English menu	Available

They use a range of fruit in their café menu, a specialty of which is their delectable parfaits made from carefully selected fruit, nuts, and whipped cream. They also recommend their kakigori shaved ice, topped with condensed milk and a rich fruit sauce.

Venue	Kato Bldg 1F, 2-21-4 Nihonbashi Ningyocho, Chuo-ku, Tokyo
TEL	+81-3-5843-6207

Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space. They offer single-origin coffee produced in carefully selected areas and farms. As each production process and type of bean has its own flavor, here you can savor unique, rich flavors.

Venue	1F, 3-5 Nihonbashi Bakurocho, Chuo-ku, Tokyo
TEL	not open to the public
Links	Official website (Japanese only)
English menu	Available

This is the first coffee shop in Japan that specializes in latte art, and employ distinguished baristas highly skilled in their craft. They extract a strong, rich flavor for their espresso that perfectly balances with the creaminess of the milk they use to make their drinks. They also serve their coffee in larger-than-standard cups, allowing customers to leisurely take their time enjoying a quality drink.

Venue	The Parklex Koamicho Building 1F, 11-8 Nihonbashi Koamicho, Chuo-ku, Tokyo
TEL	+81-3-6264-9212
Links	Official website

This retro-style cafe boasts a laidback, comfortable atmosphere with rock and pop music playing in the background. They offer both delicious, quality coffee and a varied menu of food options such as their mild keema curry. At night, the cafe turns into a bar that offers a rich selection of alcoholic beverages.

Venue	Otori Building B1F, 4-5 Nihonbashi Odenmacho, Chuo-ku, Tokyo
TEL	+81-3-3662-4185
Links	Official website (Japanese only)

A popular spot for traditional Japanese desserts, served with mild green tea. Hatsune’s shaved ice desserts made using natural ice are popular in summer. Okonomiyaki savory pancakes are served on the second floor.

Venue	1F Suitengu Tsukushi Bldg., Nihonbashiningyocho, Chuo-ku, Tokyo
TEL	+81-3-3664-7357

Kanmidokoro Hatsune
Founded 1837 Category: Sweets

Confectioner serving traditional Japanese sweets like soft rice balls in red bean syrup and delicately shaped cakes that vary with the seasons. All desserts are house-made by hand. The “Ningyocho Furin” custard pudding follows the recipe devised by the shop’s founder.

Venue 1-15-6, Nihonbashiningyocho, Chuo-ku, Tokyo

TEL +81-3-3666-3082

The A.I.R Building combines art, music, and cuisine all into one facility. On their first floor, there is a café called Public Space. We highly recommend their LUVOND TEA, a popular brand produced by a tea specialist. In addition to their flavorful black teas, they also serve a wide variety of sparkling teas.

Venue	3-2-8 Nihonbashi Honcho, Chuo-ku, Tokyo
TEL	+81-3-6667-0354
Links	Official website (Japanese only)
English menu	Available

This shop’s specialty lies in their coffee beans, carefully selected from plantations all across the globe and roasted in-house. Their original coffee blends place an emphasis on the importance of aroma and smoothness, while their cafe lattes remain popular as a refreshing and delicious staple. They have a selection of over 36 kinds of coffee beans and 8 different degrees of roast, ranging from light to dark.

Venue	1-39-2 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
TEL	+81-3-4405-4346
Links	Official website

Under the theme of ‘travel,’ stopover tokyo is a café connected to accommodations on the upper levels of the building. They provide a wide menu, from their baked sweets made by confectionary artists and popular banh mi sandwiches, to their limited-time sandwich and lunch menus inspired by different countries and regions. At night, you can enjoy a light meal and various kinds of alcohol.

Venue	1F, 3-12-6 Higashi-Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-6661-2469
Links	Official website

This tea room, started by historical tea shop Yamamotoyama, is in the business of providing quality green tea in Nihonbashi. Here you can enjoy a wide variety of their exclusive green teas such as uji-cha, kawane-cha, and yame-cha, each meticulously brewed by the cup. Their fragrant matcha green tea desserts come highly recommended, as do their meals that use high-quality nori (roasted seaweed).

Venue	Nihonbashi Takashimaya Mitsui Building 1F, 2-5-1 Nihonbashi, Chuo-ku, Tokyo
TEL	+81-3-3271-3273
Links	Official website (Japanese only)
English menu	Available

Venue	1-7-9, Nihonbashiningyocho, Chuo-ku, Tokyo
TEL	+81-3-3661-8830

Venue	1-7-5 Nihonbashi Kayabacho, Chuo-ku, Tokyo
TEL	+81-3-3666-2923

Venue	1-15-6, Nihonbashiningyocho, Chuo-ku, Tokyo
TEL	+81-3-3666-3082