Nihonbashi & Yaesu | ECO EDO 日本橋  2025 ～五感で楽しむ、江戸の涼～

FOOD

Nihonbashi & Yaesu

Search by Facility

Nihonbashi & Yaesu

Search by Facility

Chilled Soup

¥920

Japanese Food Souzai En

COREDO Nihonbashi, B1F

Closed: Same as facility holidays

Note: Limited Period July 8th～September 15th

Chilled Katsudon

Chilled katsudon chicken thigh
120g ¥2,200 150g ¥2,500
Chilled katsudon pork loin
120g ¥2,400 150g ¥3,000
Chilled katsudon pork tenderloin
120g ¥2,600 150g ¥3,200

Katsukichi

Nihonbashi Takashimaya S.C. New Building, 6F

Closed: Same as facility holidays

Tingly & Spicy Mala Pasta with Japanese Boiled Whitebait

¥590

Eashion

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Stir-Fried Cuttlefish and Celery

¥1,188

Ginza Aster

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Marinated Crispy Vegetables in Japanese Style

¥540 / 100g

TSUKUASA

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Chilled Oden
Soup stock made from sea bream (tai) / dried sardine soy sauce

¥734

Suzuhiro

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Note: June 1st～August 31st

Roast Beef with Sauce 〜Yuzu Soy Sauce Flavor〜

100g ¥972

Meister Select Ham Kobo

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Seasonal Limited Edition – “Ryo” in Arita Porcelain (New Design)

¥2,200

Kinshobai

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Doraemon Collaboration Item
Kids’ Tsukudani (food boiled in soy sauce) Can

¥3,300

Asakusa Imahan

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Japanese Beef (Round) for Shabu-Shabu with Ponzu Sauce

¥5,000

Nihonbashi Hiyama

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Naniwa(Western Japan) Style Juicy Japanese Water Eggplant

¥712

Yamatoya Moriguchi Zuke SohontenMain Store

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Boiled Hamo (Pike conger) (for raw consumption)

100g ¥1,726

Nakajima Suisan

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Summer Style Chirashi

¥1,350

Nihonbashi Benmatsu Sohonten (main store)

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Note: August 2nd～August 11th
15/day

The Tokyo Makunouchi 25

¥1,380

Kanda Myojinshita Miyabi

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Sardine Takana Roll with Shiso Plum

¥950

TAKIMOTO

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Whole Tomato Marinade with orange style preparation

¥698

Paul Bocuse Deli

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Breast Meat with Japanese Pepper

¥540/100g

Tamahide KARATTO

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Chilled Pasta with Summer Vegetables and Dried Mullet Roe

¥1,080

Seiyo Ginza

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Mozuku Seaweed from Okinawa and Kimchi & 10 items of Korean Chilled Noodles

¥879

Han Kalbi Daiun

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Note: 10/day

Mango Cream Cheese Fresh Cream

¥648

Sandwich House Meruhen

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Summer Style Kakiage (mixed vegetable tempura) Bento

¥1,500

Kaneko Hannosuke

Daimaru Tokyo, B1F

Closed: Same as facility holidays

Note: 10/day

Chilled Peach Pasta

Lunch ¥1,200
Dinner ¥1,600

COCOA GIRL

Closed: Sunday

Note: Holidays must be checked.

Receive one uchiwa (traditional paper fan)
with each ecoedo MENU purchase.

Uchiwa, a popular way to stay cool in the Edo period,
are available with any takeout, dine-in, retail, or service purchase.

Uchiwa, a popular way to stay cool in the Edo period, are available with any takeout, dine-in, retail, or service purchase.

Limited quantity. First come, first served.

*Limited quantity available.

*First come, first served.

ecoedo MENU

FOOD

Chilled Soup

Chilled Katsudon

Tingly & Spicy Mala Pasta with Japanese Boiled Whitebait

Stir-Fried Cuttlefish and Celery

Marinated Crispy Vegetables in Japanese Style

Chilled Oden
Soup stock made from sea bream (tai) / dried sardine soy sauce

Roast Beef with Sauce 〜Yuzu Soy Sauce Flavor〜

Seasonal Limited Edition – “Ryo” in Arita Porcelain (New Design)

Doraemon Collaboration Item
Kids’ Tsukudani (food boiled in soy sauce) Can

Japanese Beef (Round) for Shabu-Shabu with Ponzu Sauce

Naniwa(Western Japan) Style Juicy Japanese Water Eggplant

Boiled Hamo (Pike conger) (for raw consumption)

Summer Style Chirashi

The Tokyo Makunouchi 25

Sardine Takana Roll with Shiso Plum

Whole Tomato Marinade with orange style preparation

Breast Meat with Japanese Pepper

Chilled Pasta with Summer Vegetables and Dried Mullet Roe

Mozuku Seaweed from Okinawa and Kimchi & 10 items of Korean Chilled Noodles

Mango Cream Cheese Fresh Cream

Summer Style Kakiage (mixed vegetable tempura) Bento

Chilled Peach Pasta

Receive one uchiwa (traditional paper fan)
with each ecoedo MENU purchase.

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Other Inquiries03-3242-0010