Restaurants
…English menu available
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Restaurants
Japanese
Cuisine
Western
Cuisine
Asian
Cuisine
Cafe &
Sweets
Other
Restaurants TOP
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SWITCH COFFEE TOKYO K5
Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space. They offer single-origin coffee produced in carefully selected areas and farms. As each production process and type of bean has its own flavor, here you can savor unique, rich flavors.
Founded 2020
Cafe & Sweets
1F, 3-5 Nihonbashi Bakurocho, Chuo-ku, Tokyo
7:00am-5:00pm
Free Wi-Fi Available / Electrical Outlets Not Available / No Pets Allowed / English Menu Available
not open to the public
Official website (Japanese only)
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Grilled Meat
Manzovino
This Italian-fusion yakiniku restaurant boasts an entirely unique atmosphere of its own. Their delicious Manzovino Assorted Plate (5 kinds) uses only top A5-grade Japanese Black wagyu beef, and comes with special sauces, such as shallot and lemon sauce, green chili and white miso dip, and more. They also stock an abundant selection of wines.
Founded 2017
Other
2-31-13 Nihonbashi Ningyocho, Chuo-ku, Tokyo
11:30am-1:30pm (last order 1:30pm), 5:30pm-10:30pm (last order 10:30pm)
Closed Sundays
+81-3-6231-1289
Official website (Japanese only)
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Danwashitsu Keyaki
This café is sure to draw your attention with its eye-catching red velour-upholstered chairs and classical interior. They have a selection of twenty different specialty coffees from all across the globe, including top-class coffees selected for the distinguished Cup of Excellence award.
Founded 2015
Cafe & Sweets
DK Muromachi Building 2F, 4-2-15 Nihonbashi Muromachi, Chuo-ku, Tokyo
Weekdays 9:00am – 9:00pm, Saturdays 11:00am – 7:00pm
Closed Sundays and national holidays
Free Wi-Fi Available / Electrical Outlets Available / No Pets Allowed / Smoking Allowe
+81-6262-5362
Official website (Japanese only)
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Izakaya
Datenokura
This Japanese izakaya sources many of its ingredients from the Tohoku region. In particular, they recommend their salt-grilled aged beef tongue, which uses a special mix of spices to tenderize the meat and spread the umami flavor across your palate. They also have a wide range of alcohol that pairs well with their beef tongue dishes.
Founded 2017
Japanese Cuisine
2-6-8 Nihonbashi Kayabacho, Chuo-ku, Tokyo
Weekdays 11:30am – 2:30pm (last order 2:00pm), 5:00pm – 11:00pm (last order 10:30pm) / Saturdays 5:00pm – 11:00pm (last order 10:30pm)
Closed Sundays and national holidays
+81-3-5847-6777
Official website (Japanese only)
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flax
This Western-style restaurant is located near the famous theater Meijiza, and serves up lunch dishes popular with local workers such as omelet rice, ginger-fried pork, and napolitan spaghetti. Their dinner menu offers a wide variety of new dishes in contrast to their lunch menu, including a selection of alcohol to perfectly complement your meal.
Founded 1997
Western Cuisine
Nihonbashi Hamacho F Tower Plaza 1F, 3-22-1 Nihonbashi Hamacho, Chuo-ku, Tokyo
Weekdays 11:30am - 2:30pm (last order 2:00pm), 6:00pm - 11:00pm (last order 10:30pm) / Sat 6:00pm - 10:30pm (last order 10:00pm)
Closed Sundays and national holidays
+81-3-3666-8787
Official website (Japanese only)
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GATHERING TABLE PANTRY
This café, boasting a large open space, is often full of local workers and residents alike who stop by in the afternoons and evenings for a light drink. Their lunchtime menu includes a selection of items such as curry and hamburger steak. They recommend a craft beer or glass of wine for customers looking to kick back and relax with a beverage.
Founded 2017
Cafe & Sweets
Nakasho Bldg. 1F, 1-5-4 Nihonbashi Bakurocho, Chuo-ku, Tokyo
Mon-Fri 11:30am - 10:30pm (last order 10:00pm), Sat, Sun and national holidays 11:30am - 9:00pm (last order 8:30pm)
No set holidays
No Smoking / Free Wi-Fi Available / Electrical Outlet
+81-3-3527-3503
Official website (Japanese only)
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HAMACHO DINING&BAR SESSiON
Produced by BLUE NOTE JAPAN, this restaurant has been designed with the concept of “downtown dining.” Their menu utilizes elements of French cuisine as a base, combined with a Japanese flair. Some of their popular dishes include western-style dishes such as napolitan pasta and hayashi rice, as well as a selection of sweets made by their patissier.
Founded 2019
Western Cuisine
3-20-2 Nihonbashi Hamacho, Chuo-ku, Tokyo
Breakfast buffet 7:00am - 10:00am / Mon-Sat Lunch 11:30am - 2:00pm, Café 2:00pm - 5:00pm, Dinner 5:00pm - 11:00pm / Sun and national holidays 11:30am - 9:30pm
No set holidays
+81-3-3527-3503
Official website
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Regional Cuisine
Fukuiken
This bakery has a vast array of over 100 different kinds of breads, a range that includes standard loaves, bread to go with meals, and a variety of sweet breads. At lunchtime, they get a constant stream of hungry office workers coming to their store. Most popular amongst travelers from overseas are their croissants, which are made with cultured butter.
Founded 2016
Japanese Cuisine
Koizumi Bldg. 1F, 4-4-16 Nihonbashi Hongokucho, Chuo-ku, Tokyo
Weekdays 11:00am - 2:30pm, 5:00pm - 11:00pm (last food order 10:00pm, last drink order 10:30pm). Saturdays 11:00am - 2:30pm
Closed Sundays and national holidays
+81-3-6262-6600
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Cafe & Kitchen DO TABELKA
Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan. They recommend their Koshida Shouten Dried Mackerel lunch set, which includes hearty, fatty mackerel and is entirely additive-free.
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ShiZen Tea Cafe
This Japanese tea shop is located on a quiet alley near Ningyocho Station. Rediscover the subtleties of Japanese tea with their Regional Sencha Tasting Set, which allows you to taste brand name teas from different production areas, each with their own brewing methods and flavors. They highly recommend their Matcha with Sencha tea, which blends a strong yet delicate taste so it can be enjoyed in the same manner as a cup of coffee.
Founded 2018
Cafe & Sweets
3-4-11 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Weekdays 10:30am - 7:00pm, Sat, Sun, and national holidays 10:00am - 6:00pm
Irregular holidays
No Smoking / Wi-Fi Available / Electrical Outlets Available / No Pets
+81-50-5806-2824
Official website
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Café
Pomp Fruits Café
They use a range of fruit in their café menu, a specialty of which is their delectable parfaits made from carefully selected fruit, nuts, and whipped cream. They also recommend their kakigori shaved ice, topped with condensed milk and a rich fruit sauce.
Founded 2019
Cafe & Sweets
Kato Bldg 1F, 2-21-4 Nihonbashi Ningyocho, Chuo-ku, Tokyo
11:30am – 8:00pm (last order 7:30pm)
Closed Thursdays
Free Wi-Fi Available / Electrical Outlets Available / No Pets Allowed
+81-3-5843-6207
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Izakaya
Torisuzu
This yakitori chicken skewer restaurant offers reasonable prices and a relaxed atmosphere. In order to constantly offer the best tasting chicken available, they change their suppliers depending on the season. In winter, they highly recommend their mizudaki, or thick slices of boiled chicken and seasonal vegetables served with a dipping sauce.
Founded 2003
Japanese Cuisine
2-9-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Weekdays 5:00pm – 1:00am (last order midnight), Saturdays 5:00pm – 10:30pm (last order 10:30pm)
Closed Saturdays and national holidays
+81-3-5641-1183
Official website (Japanese only)
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Creative cuisine
Hakata New Comatsu
Using quality ingredients from Kyushu, this restaurant boasts Western-style dishes with a uniquely Japanese essence to create a menu customers are sure to enjoy. They recommend their Hakata chicken skin skewers seasoned with Japanese black pepper and sweet soy sauce, and offer a vast selection of Japanese sake, primarily from Kyushu.
Founded 2019
Japanese Cuisine
COREDO Muromachi Terrace B1F, 3-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Mon-Fri 11:00am - 3:00pm (L.O. 2:30pm), 5:00pm - 11:00pm
Sat, Sun, and nat. holidays 11:00am - 11:00pm (food L.O. 10:00pm, drink L.O. 10:30pm)
Holidays match building
+81-3-6910-3224
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ISHIYA NIHONBASHI
This trendy café is run by ISHIYA - the same brand known for the famous Shiroi Koibito cookies from Hokkaido. They pour high-quality daiginjo sake from Kamikawa Taisetsu Sake Brewery over the top of their Japanese sake parfait, making the cotton candy topping melt as if it were snow. They also serve an original blend coffee that perfectly matches the flavors of Shiroi Koibito.
Founded 2019
Cafe & Sweets
COREDO Muromachi Terrace 1F, 3-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
11:00am - 11:00pm (menu changes from 4:00pm)
Open every day (holidays match COREDO Muromachi Terrace)
+81-3-6265-1143
Official website
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Japanese Cuisine
Ocha no Ko
This small restaurant has no set menu; the entire course is chef’s choice, giving it the feeling of a hideaway. Give both your eyes and your taste buds a treat with their colorful dishes made using seasonal ingredients. Their meals are simple while drawing out the innate, natural taste of each ingredient, resulting in an unforgettable depth of flavor.
Founded 2016年
Japanese Cuisine
2-28-6 Nihonbashi Hamacho, Chuo-ku, Tokyo
6:00pm - 12:00am
Closed Mondays
+81-90-5816-4187
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Regional Cuisine
Izakaya Nekko Nihonbashi Branch
This restaurant boasts a laidback atmosphere and delivers a selection of Japanese sake and specialty dishes from the north-eastern areas of Japan. They serve fat-rich, tender beef tongue as just one of their many regional dishes, as well as a curated collection of local sake and craft beer.
Founded 2011
Japanese Cuisine
Nagata Building B1F, 1-17-4 Nihonbashi, Chuo-ku, Tokyo
Mon-Fri 5:00pm - 11:30pm (last order 11:00pm)
Closed weekends and national holidays
+81-3-5597-2141
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Café
CAFE LIFE
Taste the authentic flavors of this coffee and panini specialty shop. After ordering, their bread is grilled in a pizza oven and stuffed with thinly-sliced ham and other fresh toppings, allowing you to appreciate the full flavors of the ingredients. Their full-bodied siphon coffee paired with a panini makes for a perfectly-matched meal.
Founded 2019
Cafe & Sweets
Green Park Nihonbashi 1F, 3-9 Nihonbashi Odenmacho, Chuo-ku, Tokyo
Mon-Fri 11:00am - 7:00pm, Saturdays 11:00am - 3:00pm
Closed Sundays and national holidays
Free Wi-Fi Available / Electrical Outlets Available / No Pets Allowed
+81-3-6661-2133
Official website (Japanese only)
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Tsukiji Den Honten
Here you can taste all manner of delectable fish items, with a particular focus on fresh tuna sourced straight from the Toyosu Fish Market. They recommend their maguro tuna served with the meat still attached to the backbone. With various rare cuts of matured fish meat served in hearty portions, you can enjoy a wide range of carefully curated and savory tuna dishes.
Founded 2004
Japanese Cuisine
1-21-9 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Weekdays 11:30am - 2:00pm, 5:30pm - 11:00pm (last food order 10:00pm, last drink order 10:30pm). Saturdays 5:00pm - 11:00pm (last food order 10:00pm, last drink order 10:30pm)
Closed Sundays and national
+81-3-3666-5822
Official website (Japanese only)
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Café
WENT 2 GO
This café’s specialty is their take-out menu. Their fire-roasted original coffee blend, light and fine, perfectly balances both fragrance and flavor. Their sizable croissant sandwiches and freshly-baked hot sandwiches make for a perfect breakfast.
Founded 2018
Cafe & Sweets
2-4-5 Nihonbashi Horidomecho, Chuo-ku, Tokyo
Weekdays 8:00am - 8:00pm, Weekends and national holidays 10:30am - 4:00pm
No holidays
Non-smoking / Wi-Fi Available / Electrical Outlets Available / No Pets
+81-3-6661-6009
Official website (Japanese only)
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STEAK THE FIRST Nihonbashi
Serving delicious, hearty steaks at an affordable price, this steak house appeals to a wide demographic. Enjoy your meal to the fullest with small dishes that compliment their steaks, which are lightly seasoned to bring out the original flavor of the red meat.
Founded 2018
Western Cuisine
Nihonbashi Mitsui Tower, B1F, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Mon-Sat 11:00am - 11:00pm (last order 10:30pm), Sun and national holidays 11:00am - 9:00pm (last order 8:30pm)
No holidays
+81-3-6214-3265
Official website (Japanese only)
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Regional Cuisine
Hakata Motsunabe Yamaya
This restaurant uses high-quality domestic ingredients from Kyushu and other areas in Japan to offer up regional Kyushu cuisine. Their popular lunch sets, such as their cod roe-seasoned fried chicken set, are served with all-you-can-eat rice, homemade fermented karashi mentaiko (spicy cod roe) and spicy pickled mustard greens, making for a filling and satisfying meal.
Founded 1974
Japanese Cuisine
COREDO Muromachi 2 2F, 2-3-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Everyday 11:00am – 2:00pm, 5:00pm – 11:00pm
No holidays
+81-3-5202-8080
Official website
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Café
cafe & booze 1933
This retro-style cafe boasts a laidback, comfortable atmosphere with rock and pop music playing in the background. They offer both delicious, quality coffee and a varied menu of food options such as their mild keema curry. At night, the cafe turns into a bar that offers a rich selection of alcoholic beverages.
Founded 2016
Cafe & Sweets
Otori Building B1F, 4-5 Nihonbashi Odenmacho, Chuo-ku, Tokyo
Lunch 11:00am – 3:00pm (last order 2:30pm), Café 3:00pm – 5:00pm, Bar 5:00pm – 10:00pm (last order 9:30pm)
Closed Sundays and national holidays
+81-3-3662-4185
Official website (Japanese only)
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Crab Cuisine
Nihonbashi Kanifuku
This restaurant specializing in crab cuisine uses plenty of fresh, high-quality crab meat in its dishes. One of their most popular menu items is their O-Kani Meshi, consisting of ample amounts of snow crab meat on a bed of rice cooked in Japanese dashi soup stock. Add dashi or various condiments to create the perfect flavor.
Founded 1970
Japanese Cuisine
1-2-2 Nihonbashi, Chuo-ku, Tokyo
Tues – Sun 11:00am – 3:00pm, 5:00pm – 11:00pm
Closed on Mondays
+81-3-3231-8686
Official website (Japanese only)
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Devo Pre TOKYO
This concept café is founded on the surprising combination of food and DIY, with the interior also being used as a showroom for their products. Their menu includes tasty and healthy meals using goat’s milk as a base and made fresh in the kitchen every morning.
Founded 2017
Cafe & Sweets
2-3-7 Nihonbashi Kayabacho, Chuo-ku, Tokyo
11:00am – 6:00pm
Closed Sat, Sun and national holidays (opening hours/days may change)
Free Wi-Fi / No Electrical Outlets / No Pets
+81-3-3527-3777
Official website
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Yaesu Daihanten
Established around 1900, this store specializes in Beijing cuisine, with a bloodline that traces back to chefs employed to the Chinese Imperial Court. Some popular choices include their chicken soba stew, which boils chicken and pork bones together to make a rich, deluxe broth, and their shark fin cuisine. With a diverse menu containing approximately 200 items, their meals are suitable for any occasion.
Founded 1967
Asian Cuisine
3-3-2 Nihonbashi, Chuo-ku, Tokyo
11:30am – 10:30pm (last order 9:30pm)
Closed on Sundays and national holidays
+81-3-3273-8921
Official website
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Yamamotoyama Fujie Sabo
This tea room, started by historical tea shop Yamamotoyama, is in the business of providing quality green tea in Nihonbashi. Here you can enjoy a wide variety of their exclusive green teas such as uji-cha, kawane-cha, and yame-cha, each meticulously brewed by the cup. Their fragrant matcha green tea desserts come highly recommended, as do their meals that use high-quality nori (roasted seaweed).
Founded 2018
Cafe & Sweets
Nihonbashi Takashimaya Mitsui Building 1F, 2-5-1 Nihonbashi, Chuo-ku, Tokyo
10:30am – 8:00pm (last order 7:00pm)
Closed New Year’s Day
Free Wi-Fi / No Electrical Outlets / No Pets
+81-3-3271-3273
Official website (Japanese only)
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Grilled Meat
Yakichi Susan
Yakichi Susan specializes in grilled meat and offal. One of their most popular items is their assorted platter, which consists of four types of grilled meat served with salted kombu (kelp) and wasabi, making it a fresh and light food option. Providing the highest customer service, staff will grill the meat on a burner on top of the table before cutting it into easy-to-eat portions.
Founded 2017
Other
1-4-15 Nihonbashi Honcho, Chuo-ku, Tokyo
Mon-Thurs 11:30am – 1:30pm, 5:00pm – 12:00am / Fridays 5:00pm – 12:00am / Sat, Sun and national holidays 4:00pm – 11:00pm
No holidays
+81-3-6262-2937
Official website (Japanese only)
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Café
STREAMER COFFEE COMPANY Kayabacho Branch
This is the first coffee shop in Japan that specializes in latte art, and employ distinguished baristas highly skilled in their craft. They extract a strong, rich flavor for their espresso that perfectly balances with the creaminess of the milk they use to make their drinks. They also serve their coffee in larger-than-standard cups, allowing customers to leisurely take their time enjoying a quality drink.
Founded 2015
Cafe & Sweets
The Parklex Koamicho Building 1F, 11-8 Nihonbashi Koamicho, Chuo-ku, Tokyo
Open 8:00am – 7:00pm No holidays
Wi-fi Available / Electrical Outlets Available / Pet-Friendly (Outdoor Seating Only)
+81-3-6264-9212
Official website
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Meat Cuisine
Eltragon Nihonbashi-ten
A stylish bar that places an emphasis on their meat-based dishes. At lunch you can enjoy hearty, filling steak, and at dinner they offer a selection of meat-based dishes and tapas that pair perfectly with a glass of wine. Using only fresh ingredients so that additives and preservatives aren’t necessary, they use Herb beef from Hokkaido, which is known for the high content of fat marbled through the meat, they receive fresh vegetables directly from the farmers.
Founded 2018
Western Cuisine
Matsuya ABC Bldg B1F, 1-9 Nihonbashi Kobunacho, Chuo-ku, Tokyo
Mon-Fri 11:00am – 2:00pm (last food order 2:00pm), 5:30pm – 11:00pm (last food order 10:00pm, last drink order 10:30)
Sat. and Sun. reserved for private occasions only
+81-3-3527-3036
Official website (Japanese only)
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cafe
stopover tokyo
Under the theme of ‘travel,’ stopover tokyo is a café connected to accommodations on the upper levels of the building. They provide a wide menu, from their baked sweets made by confectionary artists and popular banh mi sandwiches, to their limited-time sandwich and lunch menus inspired by different countries and regions. At night, you can enjoy a light meal and various kinds of alcohol.
Founded 2018
Cafe & Sweets
1F, 3-12-6 Higashi-Nihonbashi, Chuo-ku, Tokyo
Mon-Sat 10:00am - 11:00pm
Closed on Sundays and national holidays
Wi-fi Available / Electrical Outlets Available / Pet-Friendly (Outdoor Seating Only)
+81-3-6661-2469
Official website
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Italian Fusion
Mie Terrace
A restaurant connected to a Mie Prefecture regional specialty store. Showcasing fresh ingredients harvested from the rich treasury of Mie’s mountains, seas, and countryside, this restaurant’s menu is a fusion of Japanese and Italian cuisine. They also have a wide variety of alcohols, making it a perfect place to host any occasion including celebrations with family, meals with friends, or business dinners.
Founded 2013
Western Cuisine
YUITO ANNEX 1-2F, 2-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Everyday 11:00am-11:00pm (last food order 10:00pm, last drink order 10:30pm)
No holidays (except end-of-year and New Year’s)
+81-3-5542-1030
Official website (Japanese only)
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cafe
Conami Coffee
This shop's specialty lies in their coffee beans, carefully selected from plantations all across the globe and roasted in-house. Their original coffee blends place an emphasis on the importance of aroma and smoothness, while their cafe lattes remain popular as a refreshing and delicious staple. They have a selection of over 36 kinds of coffee beans and 8 different degrees of roast, ranging from light to dark.
Founded 2017
Cafe & Sweets
1-39-2 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Mon – Fri 8:30am-7:00pm, Sat 11:00am-5pm
Closed on Sundays and national holidays, also irregular holidays
Smoking Allowed / No Wi-Fi / No Electrical Outlets / No Pets
+81-3-4405-4346
Official website
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Japanese Cuisine
Hokuriku Ryouri Shinetsu
Shinetsu is a traditional Japanese restaurant that serves regional cuisine from the Hokuriku region, especially Toyama Prefecture. Their Nodoguro Shabu-shabu uses blackthroat seaperch brought in directly from the harbor, its fatty meat making a hot pot dish that melts in your mouth. Their vast menu includes many regional specialties from Hokuriku, such as Himi beef, Meisui pork, and seasonal sashimi.
Founded 1982
Japanese Cuisine
3-3-9 Nihonbashi Ningyocho, Chuo-ku, Tokyo
11:30am-2:00pm, 5:00pm-10:30pm (Closes 9:30pm on Saturdays)
Closed Sundays and Japanese national holidays
+81-3-3669-5292
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Chinese Cuisine
Suilen
This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup.
Founded 1988
Asian Cuisine
Miyamae Building B1F, 1-38-9 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Mon – Fri 11:00am-2:30pm (last order 2:30pm), 5:00pm-9:30pm (last order for food 9:30pm, last order for drink 10:00pm)
Saturday, Sunday, and national holidays 11:30am-2:30pm (last o
+81-3-3664-0036
Official website (Japanese only)
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Bridge COFFEE & ICECREAM
With carefully selected antique furniture to complement the high ceilings and warm lighting, it’s easy to relax in this café’s comfortable dining atmosphere. The staff grind their beans fresh for each cup to provide a depth of flavor to your drip coffee or espresso. We highly recommend their richly flavored ice creams as well.
Founded 2012
Cafe & Sweets
Eagle Building.(1F), 1-13-9 Nihonbashi Bakurocho, Chuo-ku, Tokyo
9:00am – 7:00pm
No set holidays
Non-smoking / Wi-Fi Available / Pet-friendly (outdoor seating only)
+81-3-3527-3399
Official website
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Gong cha Nihonbashi Takeda Global Headquarters Branch
Hailing from Taiwan, this tea café uses unique recipes to make their Taiwanese teas, and lets you customize your order to ensure you’re completely satisfied with your drink. Their most popular item is their large-grain tapioca pearls, which are made in the store and take approximately one hour to make. Their chewy texture makes them the perfect addition to your drink when you’re feeling peckish!
Founded 2018
Cafe & Sweets
Takeda Global Headquarters Bldg. (1F), 2-1-1 Nihonbashi Honmachi, Chuo-ku, Tokyo
Mon-Fri 9:00am – 8:00pm
No set holidays
Sat, Sun, and Japanese Holidays 10:00am – 8:00pm
Non-smoking / Wi-fi Available / Electrical Outlets Available / Pet-friend
+81-3-6262-6369
Official website (Japanese only)
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CITAN
CITAN is a seven-floor hostel that hosts a coffee shop on the first floor, as well as a lounge space with a bar and dining area on the B1 floor. Here they offer a wide variety of dishes to enjoy alone or share in a group, while their drink menu sports a range of alcoholic beverages, including wine, craft beer, craft gin and whiskey.
Founded 2017
Western Cuisine
15-2 Nihonbashi Odenmacho, Chuo-ku, Tokyo
Sun-Thurs 6:00pm – midnight (last order 11:30pm)
Fri, Sat 6:00pm – 1:00am (last order 12:30am)
Irregular holidays
+81-3-6661-7559
Official website
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Bistro
MK Farmers & Grill
Farmers & Grill is a bistro with a light, casual dining atmosphere. From their lunch menu we suggest trying the lasagna or steak, while they use fresh vegetables from Karuizawa, Nagano to make their healthy side dishes such as their veggie chips, vegetable juice, and tofu minestrone.
Founded 2017
Western Cuisine
2-14-4 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Tues-Sun 11:30am – 2:30pm, 5:00pm – 11:00pm ※Two-hour time limit during peak hours.
Closed Mondays
+81-3-3527-2239
Official website (Japanese only)
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cafe
caffeineholic
With lightning-fast prep and service, caffeineholic offers a wide range of coffee and black and green teas of your choosing. Whether served straight, steeped for a long time, or mixed with milk to make lattes, any drink ordered here is bound to be delicious. Order your drink mixed with sparkling water to make for a refreshing treat on hot days.
Founded 2016
Cafe & Sweets
2-7-15 Nihonbashi Bakurocho, The Parkrex Nihonbashi Bakurocho 1F, Chuo-ku, Tokyo
Weekdays 8:30am – 5:00pm, Saturdays 11:00am – 5:00pm
Non-smoking / Wi-Fi Available / Electrical Outlets Available / No Pets
+81-3-6550-9720
Official website (Japanese only)
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THE A.I.R BUILDING
The A.I.R Building combines art, music, and cuisine all into one facility. On their first floor, there is a café called Public Space. We highly recommend their LUVOND TEA, a popular brand produced by a tea specialist. In addition to their flavorful black teas, they also serve a wide variety of sparkling teas.
Founded 2017
Cafe & Sweets
3-2-8 Nihonbashi Honcho, Chuo-ku, Tokyo
11:00am – 6:00pm
Irregular holidays
Non-smoking / Wi-fi Available / Electrical Outlets Available / Pet-friendly (outdoor seating only)
+81-3-6667-0354
Official website (Japanese only)
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Italian Cuisine
Allegro
Allegro is an Italian restaurant specializing in charcoal-grilled cuisine. Afternoon service includes a large menu with a variety of side dishes that change daily, while evening service includes meat dishes and fresh fish carpaccio. A sommelier is on the premises to consult for the perfect seasonal wines to pair with your meal!
Founded 2010
Western Cuisine
2-16-11 Nihonbashi, Chuo-ku, Tokyo
Mon-Sat 11:00am – 2:30pm (last order 2:00pm), 6:00pm – 11:00pm (last food order 10:00pm, last drink order 10:30pm)
Closed Sundays and Japanese holidays (occasionally Saturdays) ※Open Sundays and Japanese holidays f
+81-3-6225-2353
Official website (Japanese only)
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Healthy fast food
delifas! DELI
This shop provides take-out onigiri and smoothies. Their specialty is their Veggie Onigiri, which is filled to the brim with a colorful array of fresh vegetables, fish, and meat. The superfoods in their smoothies pack them with nutrients, making them great for healthy snacks in between meals.
Founded 2018
Cafe & Sweets
Clip Nihonbashi 1F, 3-3-3 Nihonbashi Honmachi, Chuo-ku, Tokyo
Mon-Fri 8:00am - 5:00pm
Closed Sat, Sun and Japanese holidays
No Smoking / No Wi-Fi / Electrical Outlets Available / No Pets
+81-3-6260-8432
Official website (Japanese only)
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Japanese Cuisine
Rito Kitchen (Nihonbashi-ten)
Get a taste of island living at Rito Kitchen, which specializes in food from islands all across Japan! We recommend the fresh squid pickled in kimo shoyu (liver soy sauce) over rice. They use a variety of ingredients harvested from approximately seventy islands, with a unique and ever-changing menu that is based on supply.
Founded 2018年
Japanese Cuisine
YUITO Nihonbashi Muromachi Nomura Bldg. B1F, 2-4-3 Nihonbashi Muromachi, Chuo-ku, Tokyo
Lunch 1:00am - 2:30pm (last order 2:00pm) / Café 2:30pm - 6:00pm / Dinner 6:00pm~10:00pm (last food order 9:00pm, last drink order 9:30pm)
No set holidays
+81-3-6225-2095
Official website (Japanese only)
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Café
Sun Sabo
Since it was first founded, this tea shop has been popular with workers in the surrounding neighborhood. From their Golden Juice, mixing peach, apricot and strawberry, to their nel drip coffee, the taste hasn’t changed since the olden days.
Founded 1951
Cafe & Sweets
1-7-5 Nihonbashi Kayabacho, Chuo-ku, Tokyo
Mon-Fri 10:00am - 5:00pm
Closed Sat, Sun and Japanese national holidays
Smoking Allowed / No Electrical Outlets / No Pets
+81-3-3666-2923
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Regional cuisine
Kochi-ken Geisei-mura Tosagamo Nihonbashi
At Kochi-ken Geisei-mura Tosagamo Nihonbashi they serve food using Tosagamo (Tosa Duck). Because it’s always served fresh, as well as their duck loin and duck legs, here they have unrivalled grilled dishes such as duck liver. You can also enjoy a famous specialty of Kochi prefecture, Katsuo Warayaki (straw-smoked bonito), paired with a complementary dry local sake.
Founded 2016
Japanese Cuisine
4F Settsu Bldg., 2-2-4 Nihonbashi, Chuo-ku, Tokyo
Weekdays 11:30am - 2:00pm (last order 1:30pm) / 5:00pm - 11:30pm (last order 11:00pm),Sat 5:00pm - 11:00pm (last order 10:30pm)
Closed Sundays and Japanese national holidays
+81-3-6262-5020
Official website (Japanese only)
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Italian food
cillic
Cillic is a comfortable Italian restaurant located in Higashi-Nihonbashi. Their seasonal ingredients include carefully hand-picked vegetables from Miura Peninsula in Kanagawa and fish transported directly from Hokkaido and Okayama Prefecture. In addition to their grand menu, they can also create dishes to your personal liking using fresh ingredients from that day.
Founded 2016
Western Cuisine
2-11-3 Higashi-Nihonbashi, Chuo-ku, Tokyo
Tuesday-Friday 5:30pm - 11:00pm (Last order 10:00pm) / Saturday, Sunday, and public holidays 12:00 noon - 3:00pm (Last order 1:30pm), 5:30pm - 11:00pm (Last order 10:00pm)
Closed Mondays (Tuesday if Monday i
+81-3-5825-4379
Official website (Japanese only)
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Mitsui Memorial Museum’s Museum Café
The Museum Café is inside the Mitsui Memorial Museum and serves noodles and other seasonal meals, as well as various sweets. The menu changes depending on the exhibits, making it perfect for right after exploring the museum. The high ceilings create a relaxing, enjoyable atmosphere.
Founded 2005
Cafe & Sweets
Mitsui Main Building 7F, 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Tuesday-Sunday 10:00am - 5:00pm (Last order 4:40pm)
Closed Mondays (Tuesday if Monday is a public holiday) and periods when the exhibits change
No Smoking, Wi-Fi× Power outlet◯
+81-3-3548-1050
Official website (Japanese only)
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Cafe
Gate CAFE
Gate CAFÉ serves healthy dishes made using ingredients from Niigata Prefecture. Their most popular items include the Fresh Salad with Niigata Vegetables and Grilled Chicken Set Menu, which uses seasonal vegetables sent directly from Niigata, and their Yukimuro Blend Coffee, in which the roasted beans were stored in a yukimuro, or snow refrigerator, to bring out the flavor.
Founded 2017
Cafe & Sweets
Twin Bird Nihonbashi Gate Office 1F, 14-4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
Mon-Fri 8:00am-5:30pm
Closed Sat, Sun and national holidays
No Smoking / Free Wi-Fi / Electrical Outlets Available / No pets
+81-3-3663-8805
Official website (Japanese only)
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Izakaya
Sanriku Tenkai no Robata
Sanriku Tenkai no Robata is an izakaya where you can eat and drink seafood and sake to your heart’s content, all brought directly from Miyagi Prefecture. To fully enjoy the delicious taste of the fish they serve, fill up on their eye-catching, thickly-sliced sashimi made fresh from a seasonal catch. Robata-yaki, or items cooked on a charcoal grill, such as their Kinka mackerel, thickly-sliced beef tongue, and triangular deep-fried tofu from Joge-san (Saihou-ji Temple), make the perfect accompaniment.
Founded 2014
Japanese Cuisine
El Ningyocho 2F, 2-7-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Weekdays 5:00pm-11:30pm (last food order 10:3pm, last drink order 11:00pm) / Sat, Sun, and national holidays 5:00pm-10:00pm (last order 9:30pm)
No set holidays
+81-3-5643-0661
Official website (Japanese only)
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Soba
Muromachi Sunaba
Sunaba is credited with the creation of ten-zaru and ten-mori soba, both staple soba buckwheat noodle dishes. Here, you can pair alcohol with Tokyo-style soba noodles exactly how you like them, from their mori soba, which uses high-quality buckwheat flour made from only the center of the grains so you can enjoy the fragrance of the buckwheat itself, to their zaru soba, satiny smooth noodles also made using high-quality buckwheat.
Founded 1869
Japanese Cuisine
4-1-13 Nihonbashi Muromachi, Chuo-ku, Tokyo
Weekdays 11:30am-9:00pm (last order 8:30pm) / Saturdays 11:30am-4:00pm (last order 3:30pm)
Closed Sundays and national holidays.
+81-3-3241-4038
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Japanese Cuisine
Shimane Fish Bar Mondo
Here you can enjoy the rich flavors of Shimane Prefecture. They serve dishes made using local ingredients, such as vegetables and seafood. From a fishermen’s dish called Saba-shabu, to winter tastes such as Japanese amberjack and snow crab, they also have a wide range of local sake from Shimane so you can find the perfect match for your meal.
Founded 2005
Japanese Cuisine
Muromachi NS Bldg. 1F, 1-8-3 Nihonbashi Muromachi, Chuo-ku, Tokyo
11:00am-2:00, 5:00pm-11:00pm (last order 10:30pm)
No set holidays
+81-3-6262-7217
Official website (Japanese only)
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Bistro
BRIDGE Nihonbashi
This bistro offers carefully-picked ingredients in a casual atmosphere. Their meat dishes, from Japanese beef and brand-name pork to duck or sheep, are carefully cooked to enhance the flavor, making them a popular menu item. Enjoy with fresh vegetables, harvested every day in Miura, Kanagawa Prefecture.
Founded 2016
Western Cuisine
Nihonbashi Kimura Bldg. 1F, 1-16-3 Nihonbashi, Chuo-ku, Tokyo.
Weekdays 11:00am-11:00pm (last order 10:00pm) / Saturdays 12:00 noon-9:00pm (last order 8:30pm)
Closed on Sundays
+81-3-6262-2825
Official website (Japanese only)
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Cafe
Byron Bay Coffee Nihonbashi Shop
This coffee shop comes from Byron Bay, on the easternmost tip of Australia. Using organic beans, you can enjoy a rich taste and full flavor. Their original items, such as banana bread and clam chowder from their limited-time winter menu, are highly recommended.
Founded 1989
Cafe & Sweets
Nihonbashi Honcho 152 Bldg. 1&2F, Nihonbashi Honcho, Chuo-ku, Tokyo
8:30am-7:00pm
No holidays
No Smoking / Free Wi-Fi / Electrical Outlets Available / Pets OK (dogs only)
+81-3-6225-2221
Official website (Japanese only)
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Tiny Toria Tearoom
Tiny Toria is reminiscent of a teahouse in the British countryside, with 5 or 6 different types of sweets always on hand. Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread.
Founded 2016
Cafe & Sweets
Oyama Bldg., 2-20-2 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Wed-Sun11:00am-6:00pm
Closed on Mondays and Tuesdays (open Japanese National Holidays)
No phone number.
Official website (Japanese only)
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Izakaya
Kushiemon Muromachi-ten
Kushiemon is an izakaya which serves mainly yakitori. Their most popular dish is their karaage fried chicken, prepared with a secret dipping sauce in which they are stored for one day. They are also known for their kushiage, or skewers, creative dishes such as their udon noodle gratin made with a Japanese soup stock base, and so much more. If you like nihonshu, or sake, try the Kikizake Set, in which you can compare different kinds of sake.
Founded 1987
Japanese Cuisine
Kaishin Building B1, 1-13-5 Nihonbashi Muromachi
Mon-Fri 11:30am-2:00pm (last order 1:30pm) / 5:00pm-11:30pm (last order 10:30pm), Sat 4:30pm-11:30pm (last order 10:30pm)
Closed Sundays and National Holidays
+81-3-3241-3262
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Japanese Cuisine
Muromachi Mihama
This Japanese seafood restaurant from Mihama City in Fukui Prefecture plays a leading role in maintaining the culture of ‘jyukuseigyo,’ whereby fish is fermented to increase its umami flavors. You can enjoy a variety of carefully-prepared seafood dishes, including Japanese amberjack fermented in salt. It’s also recommended as your second stop of the night, as they have a number of local Fukui sake brands and natural wine specially-selected to match their Japanese cuisine.
Founded 2017
Japanese Cuisine
Marohon Building 2, 1-12-13 Nihonbashi Muromachi
Mon-Sat 5:00pm-11:30pm (last food order 10:30pm, last drink order 11:00pm)
Closed Sundays and national holidays
+81-3-6262-7227
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Izakaya
Yakiton Hyottoko
Yakiton Hyottoko is a Japanese style pub that serves healthy motsuyaki, or grilled offal. Their most popular menu items are the ‘santen sashimori’ (three types of sashimi, or raw fish) and the ‘omakase gohon’ (five varieties of skewered meat). Both their raw and grilled dishes are delicious because they only use fresh ingredients. The motsuyaki matches perfectly with an alcoholic beverage, and they have a number of items to choose from, including a refreshing lemon sour drink.
Founded 2004
Japanese Cuisine
3-4-8 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Mon-Fri 5:00pm-10:30pm (last order 9:30pm), Sat 5:00pm-9:00pm (last order 8:00pm)
Closed Sundays and national holidays
+81-3-3664-9875
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UNISON TAILOR COFFEE & BEER
UNISON TAILOR COFFEE & BEER is a cafe where you can enjoy specialty coffee. They also serve craft beer, in addition to their high-quality coffee, which is made with beans rich in flavor and carefully hand-dripped for each cup.
Founded 2017
Cafe & Sweets
3-9-8 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Mon – Fri 7:00am – 11:00pm, Sat 9:00am – 10:00pm, Sun/National Holidays 9:00am – 10:00pm
No set holidays
No Smoking / Free Wi-Fi / Electrical Outlets Available / Pets OK (dogs only)
+81-3-3527-2507
Official website (Japanese only)
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Japanese Cuisine
Bakushuan Nihonbashi Honcho Ten
Bakushuan Nihonbashi is a place where you can enjoy Japanese cuisine made with fresh ingredients, together with sake and craft beer. The seafood used in the restaurant is caught every morning using a unique technique that doesn’t cause stress on the fish. They have over 80 varieties of sake and 11 varieties of craft beer that comes mainly from Japan.
Founded 2017
Japanese Cuisine
2F, 1-4-3 Nihonbashi Honcho, Murohon Building 1, Chuo-ku, Tokyo
Mon – Fri 11:30am – 2:00pm / 5:00pm – 11:00pm, Sat 1:00pm – 11:00pm
Closed Sundays and national holidays.
*If Monday is a national holiday, the shop remains open on Sunday.
+81-3-6262-7998
Official website (Japanese only)
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Izakaya
Shochu Dokoro Satsuma
An izakaya (Japanese-style pub) where you can enjoy cuisine from Kagoshima and Kyushu, as well as reasonably-priced shochu liquor from breweries in Kagoshima. The entire menu is lovingly handmade using fresh ingredients, with items that go perfectly with shochu, such as their handmade satsuma-age (fried fish cakes).
Founded 2009
Japanese Cuisine
Fujii Building 2F, 2-2-5 Nihonbashi Ningyocho, Chuo-ku, Tokyo
6:00pm-2:00am
Closed Sundays and National Holidays
+81-3-6914-9884
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Bistro Tradition
A casual bistro where you can enjoy French cuisine and 70 types of wine. They offer traditional French cooking, their menu including dishes such as thick cuts of meat, charbroiled to bring out the flavor.
Founded 2012
Western Cuisine
1-17-4 Nihonbashi, Chuo-ku, Tokyo
Mon-Fri 11:30am-2:00pm (last order 1:30pm)
Every day 4:00pm-11:00pm (last order 10:00pm) ※Fridays/National Holidays until 12:00 midnight (last order 11:00pm).
Closed for the New Year’s holidays
+81-3-6225-2403
Official website (Japanese only)
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Soba
Kikouchi Hana no Soba
A soba restaurant that specializes in delicious buckwheat noodles with the perfect balance of elasticity and chewiness. One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura and Japanese sake for a perfect meal.
Founded 2005
Japanese Cuisine
1-6-5 Horidomecho, Nihonbashi, Chuo-ku, Tokyo
11:00am - 2:00pm, 5:30pm - 9:00pm (Saturdays until 8:30pm)
Closed Sundays and national holidays
+81-3-5641-6938
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BERTH COFFEE
A café located on the first floor of a hostel. The carefully selected coffee beans in this café are lightly roasted to ensure that the unique fragrance and flavor of the coffee beans can be fully enjoyed. This café also has a relaxing lounge in the basement.
Founded 2017
Cafe & Sweets
CITAN 1F, 15-2 Odenmacho, Nihonbashi, Chuo-ku, Tokyo
Open every day 8:00am - 7:00pm
No Smoking / No Wi-Fi / No Electrical Outlets Available / No pets
+81-3-6661-7559
Official website
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Café
CAFFE CALMO
This coffee shop is known for its roasted coffee beans that are carefully selected from all over the world. They have a range of coffees, from deep to light roast, and you can choose from 12 types of straight and 4 types of blend varieties. Relax in the café as you pair the coffee with a light meal such as pizza toast or enjoy some dessert, like their apple pie with ice cream.
Founded 2011
Cafe & Sweets
25-8, Nihonbashi Hakozakicho, Chuo-ku, Tokyo
Mon- Fri 8:00am – 7:00pm
Sat 8:00am- 5:00pm
Closed Sundays and national holidays
+81-3-6661-2427
Official website (Japanese only)
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Okinawan Cuisine
Kuwatchi-ya
A restaurant specializing in Okinawan cuisine that focuses on the unique flavors of their ingredients, brought directly from Okinawa Prefecture. In addition to their popular goya champuru (bitter gourd stir fry), they also have a range of newly-brewed sake, aged sake, fruit wines, as well as beer and the distilled Okinawan liquor awamori, with a number of delicacies to pair them with. Enjoy a delicious meal with your friends and immerse yourself in the Okinawan atmosphere.
Founded 2013
Japanese Cuisine
1F Hosoda Shouji Bldg. 1-10-19, Nihonbashi Horidomecho, Chuo-ku, Tokyo
Mon – Fri 11:30am – 2:30pm (last order 2:00pm), 5:00pm – 11:00pm (last food order 10:00pm, last drink order 10:30pm)
Saturdays 5:00pm – 10:00pm(last food order 9:00pm, last drink
+81-3-5651-1827
Official website (Japanese only)
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French Cuisine
Ningyocho ESÉRY
Ningyocho ESÉRY is a French restaurant located in an 80-year old building that used to be a shop selling tabi, or Japanese-style socks. They use fresh fish, as well as an abundance of seasonal vegetables. With the wide variety of Japanese fruits and vegetables served, their dishes are perfect for pairing with Japanese sake.
Founded 2015
Western Cuisine
2-6-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
11:00am - 2:00pm, 5:00pm - 10:30pm(Last order 10:00pm)
Closed on Sundays and national holidays
+81-3-6667-0030
Official website (Japanese only)
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Muromachi cafe HACHI
Muromachi café HACHI offers a variety of food ranging from dishes made from fresh vegetables and carefully selected brands of chicken to patissier’s special sweets. Since it’s open from 7:00am to 11:00pm, you can drop in any time you like. Also, the café can accommodate large groups of people since it’s bright and spacious.
Founded 2015
Cafe & Sweets
4-4-10 Nihonbashi Muromachi, Chuo-ku, Tokyo
7:00am - 11:00pm (Breakfast until 11:00am, lunch until 3:00pm, café time until 5:00pm, dinner until 11:00pm)
Closed Sundays
+81-3-3527-9108
Official website (Japanese only)
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Japanese Cuisine
Yamasho Ningyocho
Yamasho Ningyocho specializes in motsunabe, or offal hot pot, as well as local sake and fish from Kyushu. Their hot pot contains succulent beef tripe, grated burdock root, cabbage, garlic chives, chili peppers, and garlic. Choose from a lightly flavored soy sauce or the creamy Saikyo miso for the broth.
Founded 2006
Japanese Cuisine
2-25-19 Nihonbashi Ningyocho, Chuo-ku, Tokyo
5:00pm – 12:00am (last order 11:30pm) , No set holidays
+81-3-3249-2015
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Medicinal Herb Hot Pot
Ten Shan Fay Way Nihonbashi Honten
This Nihonbashi restaurant specializes in medicinal herb hot pot dishes from Taiwan. Their popular Ten Shan Fay Way hot pot is made with a variety of plants and herbs, and consists of a spicy red soup and a white soup, which you can blend to fit your tastes. It’s said to be good for nutritional fortification and beauty, so definitely give it a try!
Founded 2003
Asian Cuisine
1-13-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
11:30am - 3:30pm (last order 2:30pm), 5:00pm - 10:30pm (last order 9:10pm for food, 9:40pm for drinks)
Closed for the New Year's holidays
+81-3-5255-7255
Official website (Japanese only)
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Cafe and Bar
Battery Park Cafe
Not only can you have lunch on a comfortable sofa in a relaxing atmosphere, but you can also enjoy a drink at their bar in the evening. The cafe's most famous lunch item is omuraisu, a dish consisting of rice topped with a fluffy yet creamy omelet. The tatsuda fried chicken, made with young chicken for a light flavor, and home-cooked curry are also popular dishes.
Founded 2006
Cafe & Sweets
2-5-5, Nihonbashi Kayabacho, Chuo-ku, Tokyo
11:00am – 2:30pm (last order 2:00pm), 7:00pm – 2:00am (last order 1:00am)
Closed weekends and public holidays
Designated Smoking Area / No Free Wi-Fi / No Electrical Outlets Available / No Pets
+81-3-3249-0211
Official website (Japanese only)
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Japanese cuisine
Nihonbashi Mon
Nihonbashi Mon prides itself on its delicious, fresh seafood. With fish from Nagasaki Prefecture’s Goto Islands, they offer high-quality Japanese dishes for each season, available to enjoy at an affordable price. Pair your meal with some Japanese sake, which you can select from their extensive drink menu.
Founded 2013
Japanese Cuisine
4-4-15 B1, Nihonbashi Hongokucho, Chuo-ku, Tokyo
5:00pm – 11:00pm (last order 10:00pm)
Closed weekends and public holidays (may be able to accept reservations on weekends and public holidays upon request)
+81-3-5542-1413
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Cafe
Cafe Apple
Cafe Apple, located near the Ningyocho intersection, grinds their beans after an order has been placed, and uses water heated to 98℃ to create the perfect drip coffee. The cakes made by the owner’s wife are also popular, and the cheesecake in particular goes especially well with coffee.
Founded 1982
Cafe & Sweets
1F Nihonbashi Ishida Bld., 3-4-13 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Mon-Fri 10:30am - 11:00pm, Sat 11:00am - 10:00pm
Closed Sundays and public holidays
No Smoking / No Wi-Fi / No Electrical Outlets Available / No Pets
+81-3-3639-1445
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Soba
Hamacho Kaneko
Hamacho Kaneko is a handmade soba restaurant in Hamacho, with soba rich in flavor and with a smooth texture. The soup is made from the perfect combination of skipjack tuna, kelp, dried shiitake mushrooms, and dried sardines, which brings out the subtle flavor of the soba noodles. They also have a wide range of sake and alcohol with plenty of side dishes to match.
Founded 2015
Japanese Cuisine
3-7-3 Nihonbashi Hamacho, Chuo-ku, Tokyo
Mon - Fri 11:30am - 2:00pm, 5:30pm - 9:00pm, Sat 11:30am - 2:30pm ※Not open for lunch on Mondays
Closed Sundays and public holidays
+81-3-4291-3303
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Cafe
SUNNY COFFEE
Take your time and enjoy some coffee and handmade desserts in this relaxing cafe. The coffee served is a perfect blend of bitterness and acidity. They have 8~10 kinds of sweets available each day, including muffins, cookies, and their daily cake special.
Founded 2014
Cafe & Sweets
1F Ogino Blg., 1-9-4 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo
Mon - Fri 8:00am - 6:00pm, Sat 8:00am - 5:00pm, Closed on Sundays and Holidays
No Smoking / No Wi-Fi / No Electrical Outlets Available / No pets
+81-80-7843-5697
Official website (Japanese only)
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Grilled chicken
Torihada
A grilled chicken restaurant specializing in yakitori (chicken skewers). At Torihada they can adjust it during grilling to ensure it’s cooked just right: that the skin is firm, the chicken meat is well-done, and they get the best flavor possible from the chicken. They also provide a wide range of alcohol, in particular rare brands of Japanese sake.
Founded 2010
Japanese Cuisine
1F Yamada Bldg., 2-10-7 Nihonbashi Ningyocho, Chuo-ku, Tokyo
4:30pm - 11:00pm (last order 10:30pm), No holidays
+81-3-3661-5588
Official website
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Japanese Cuisine
Nihonbashi Toyama-kan Toyama Hamasaku
Enjoy Japanese cuisine inside Toyama Prefecture’s regional specialty shop. Here you can partake in dishes using fresh fish from Toyama Bay and try a range of Japanese sake. You can choose from a wide variety of sake, or order a tasting set which has three kinds of sake for you to try.
Founded 2016
Japanese Cuisine
1F Nihonbashi Daiei Blg., Nihonbashi Muromachi 1-2-6, Chuo-ku, Tokyo
11:30am-2:30pm, 5:00pm-10:30pm ※Open until 9pm on Sundays and public holidays, No holidays
+81-3-3516-3011 (Restaurant)
Official website
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Italian
Purana BARCA
Enjoy the casual Italian atmosphere at Purana BARCA. The interior has been designed in the style of a New York trattoria, and they use seasonal ingredients and serve pizza baked in a stone oven.
Founded 2007
Western Cuisine
1F Marunishi Tegura Blg., 1-3-2, Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Mon - Fri 11:30am - 3:00pm (last order 2:30pm) / 6:00pm - 11:00pm (last order 10:00pm) ※Open until midnight on Fridays Sundays / public holidays 11:30am - 3:30pm (last order 3:00)
+81-3-5651-3393
Official website (Japanese only)
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Standing Bar & Bistro
Fujiya Honten Nihonbashi Hamacho
A standing-only bistro which offers a unique menu utilizing seasonal fish and vegetables. They also have a wide range of Japanese alcohol, due to being managed by a sake wholesalers. At Fujiya, they also stock around 100 kinds of wine, with an emphasis on New World varieties.
Founded 2016
Other
2-24-2 Nihonbashi Hamacho, Chuo-ku, Tokyo
Mon – Fri 5:00pm – 11:00pm (last order 10:00pm), Sat/Sun/Holidays 4:00pm – 10:00pm (last order 9:00pm)
No set holidays
+81-3-6231-1203
Official website (Japanese only)
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Cafe
Cafe Ole! Suitengu
A popular cafe, named after the cheer “olé,” that sells pancakes and self-roasted coffee. Each cup of their dark roast drip coffee is carefully made using freshly ground beans and has strong acidic and bitter flavors.
Founded 2015
Cafe & Sweets
1F Wada Bldg., 1-29-12 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Mon – Fri 12:00pm – 7:30pm (last order 6:30pm), Sat/Sun/Holidays 11:30am – 6:30pm (last order 5:30pm)
No Smoking / No Wi-Fi / No Electrical Outlets Available / No Pets
+81-3-6667-0298
Official website (Japanese only)
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Soba
Oshozu-an Kiyoe
Near Nihonbashi Bridge, why not gaze at the river while enjoying traditional cuisine from Fukui Prefecture? The key ingredient in their speciality, Echizen Oroshi Soba, is the spicy daikon radish used in their tsuyu dipping sauce. Some of their other recommended dishes include fish that goes perfectly with Japanese sake, and local dishes from Fukui prefecture.
Founded 2002
Japanese Cuisine
1F & 2F Suehiro Bldg., 1-8-2 Nihonbashi Muromachi, Chuo-ku, Tokyo
Mon – Fri 11:00am – 2:30pm (last order 2:20pm) / 5:00pm – 10:00pm (last order 9:00pm), Sat/Holidays 2:00pm – 5:00pm, Sun 11:30am – 2:30pm
Closed on Saturdays and Holidays
+81-3-3231-1588
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Bistro
Union Sand Yard
With the concept of a casual bistro where you can eat an abundance of fresh vegetables, this restaurant offers a menu rich with vegetable dishes. Union Sand Yard’s vegetable juice is highly recommended, and uses different vegetables depending on the day. They also have many natural wines available to enjoy.
Founded 2012
Western Cuisine
1F SU Bldg., 2-5 Nihonbashi Tomizawacho, Chuo-ku, Tokyo
Mon - Sat 11:30am - 2:00pm, 6:00pm - 11:00pm (last order 10:00pm)
Sun/Holidays 11:30am - 2:00pm, 5:00pm - 10:00pm (last order 9:00pm)
No set holidays
+81-3-3668-0015
Official website (Japanese only)
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Mighty steps coffee stop
This cafe primarily uses coffee beans from Africa, and specializes in light roasts that bring out the inherently fruity flavors from the beans. Nine types of beans are usually available, all with a fruity flavor. Their ice cream is also very popular and is perfect with a cup of coffee!
Founded 2011
Cafe & Sweets
4-3-14 Nihonbashi Honcho, Chuo-ku, Tokyo
11:00am – 8:00pm (closed on Mondays)
No Smoking / Wi-Fi Available / No Electrical Outlets Available / No Pets
+81-3-6262-1988
Official website (Japanese only)
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Oedo
The broiled eel is crisp on the outside, soft on the inside, and is grilled in a tare sauce that perfectly balances the sweet and salty flavors. The store, with its symbol of a weeping willow, is also worth a look as it showcases the beauty of Japanese construction both inside and outside.
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Unagi(eel)
Unagi Kiyokawa
Housed in an old-fashioned wooden structure, Kiyokawa is famous for eel cuisine, either served over rice (una-ju) or in full-course meals. Eel slowly grilled over binchotan charcoal is tender and literally melts in the mouth.
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Takashimaya
Takashimaya has a long history and was a favorite of historical figures like the brother of China’s “last emperor.” The distinctive tare marinade for the eel served here heightens its delicate flavor, and eel filets are served over specially-selected rice.
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Sushi
Yoshinozushi Honten
Originated the toro nigiri fatty tuna sushi, on rice flavored with salt and vinegar and brushed with ni-kiri soy sauce as the finishing touch. Prices at Yoshino Sushi Honten are reasonable, in keeping with sushi’s reputation as the original “fast food” of Edo Tokyo.
Founded 1879
Japanese Cuisine
3-8-11, Nihonbashi, Chuo-ku, Tokyo
+81-3-3274-3001
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Muromachisunaba
Serves two types of soba buckwheat noodles: silky zaru and full-flavored mori, which can be enjoyed either by themselves or together with tempura. “O-kame soba” is a popular dish that resembles the humorous “O-kame” Japanese mask.
Founded 1869
Japanese Cuisine
4-1-13, Nihonbashimuromachi, Chuo-ku, Tokyo
+81-3-3241-4038
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Soba noodles
Yabuizu Souhonten
The traditional gate fronting Yabuizu Honten gives it a distinctive atmosphere. The noodles served here are made from buckwheat ground in-house twice a day, for unmatched freshness and sweetness. The third-floor hall offers traditional comic storytelling at irregular intervals.
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Soba noodles
Nihonbashi Yabukyu
Silky and fragrant soba buckwheat noodles are on the menu here. This restaurant’s signature dish is “curry Namban soba,” buckwheat noodles in thickened curry sauce with either pork or chicken, and your choice of spicy kick.
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Kayabacho Chojuan
Chojuan serves soba buckwheat noodles made from freshly ground buckwheat from all over Japan. Tempura dishes feature the tastiest seasonal vegetables and fish.
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Tenmo
Deep-fried in sesame oil, the fragrant tempura served at Tenmo enhances the flavor of the seasonal ingredients. Diners can enjoy a leisurely meal in a traditional setting.
Founded 1885
Japanese Cuisine
4-1-3, Nihonbashihoncho, Chuo-ku, Tokyo
+81-3-3241-7035
Official website
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Shimamura
Shimamura’s “Bakumatsu kaiseki” full-course meal (Saturdays only) reproduces Edo era (1603-1867) flavors. The “Shimamura kaiseki bento,” served at lunchtime, features assorted tidbits, sashimi, and small portions of deep-fried and simmered foods.
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Toyoda
Menus here feature seasonal touches typical of washoku. Mainly kaiseki full-course meals are served in the evening, although diners may order a la carte if seated at the counter. Lunch items range from reasonably-priced set meals to full-course meals.
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Japanese Washoku
(Kappou) YAMATO
Yamato was the first restaurant to serve toro fatty tuna as sashimi. The menu also features other popular items like Japanese Hida beef steak or sukiyaki, enjoyed in an eclectic setting combining western and nostalgic Japanese décor.
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Kikunoya
Specializes in traditional Japanese cuisine featuring the freshest of ingredients, and colorful modern Japanese dishes. Lunch sets feature sashimi and tempura, and an extensive menu of sake and shochu distilled spirits is available to accompany evening meals.
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Genyadana Hamadaya
The first washoku restaurant to earn a three-star Michelin rating. Dishes made from the freshest, most colorful seasonal ingredients are served on tableware created by master craftsmen. The essence of Japanese cuisine in a traditional sukiya architecture setting.
Founded 1912
Japanese Cuisine
3-13-5, Nihonbashiningyocho, Chuo-ku, Tokyo
+81-3-3661-5940
Official website
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Fugu(pufferfish)/Japanese Washoku
Kaneman
Kaneman was the first restaurant in Tokyo licensed to serve pufferfish; today, it serves full-course pufferfish meals. House-made ponzu citrus and tare dipping sauces for deep-fried morsels are a distinctive feature of this restaurant, which serves tasty meals accented with seasonal touches.
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SUKIYAKI TORIYASU
Toriyasu’s specialty is sukiyaki featuring aigamo duck meat. Various parts of the bird are grilled in a pan over charcoal and served with a simple dressing of soy sauce and grated daikon radish to highlight its rich flavor.
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Sukiyaki
HIYAMA
Serves sukiyaki, shabu-shabu and steaks, using the finest Japanese beef. The sukiyaki is cooked at the table by a server to ensure the finest of dining experiences.
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Chicken/Nabe(Hot Pot)
Tamahide
Tamahide invented the popular oyako-don, a dish of chicken and egg on rice flavored with dark soy sauce and mirin sweet seasoning. The poultry and eggs are sourced from contracted suppliers of Shamo game fowl. All seating is Japanese-style. Full-course meals featuring Shamo are served in the evening.
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Toritoku
The chicken and eel served at Toritoku are delivered fresh every day and prepared in-house. The sukiyaki-flavored chicken hotpot is very popular, and fans flock here for the yakitori, grilled chicken on skewers, brushed with a distinctive sauce.
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Sweets
Kanmidokoro Hatsune
Confectioner serving traditional Japanese sweets like soft rice balls in red bean syrup and delicately shaped cakes that vary with the seasons. All desserts are house-made by hand. The “Ningyocho Furin” custard pudding follows the recipe devised by the shop’s founder.
Founded 1837
Cafe & Sweets
1-15-6, Nihonbashiningyocho, Chuo-ku, Tokyo
+81-3-3666-3082
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Sweets
Edo Kanmidokoro Suitengu Tsukushi
A popular spot for traditional Japanese desserts, served with mild green tea. Hatsune’s shaved ice desserts made using natural ice are popular in summer. Okonomiyaki savory pancakes are served on the second floor.
Founded 1877
Cafe & Sweets
1F Suitengu Tsukushi Bldg., Nihonbashiningyocho, Chuo-ku, Tokyo
+81-3-3664-7357
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Western Cuisine
Koharuken
Koharuken serves popular, reasonably-priced dishes like hamburger steak and curry rice. The featured dish here is katsudon, deep-fried pork cutlet on rice, topped with a savory mix of egg and vegetables.
Founded 1912
Western Cuisine
1-7-9, Nihonbashiningyocho, Chuo-ku, Tokyo
+81-3-3661-8830
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Sukiyaki
Iseju
Amongst the city’s sukiyaki restaurants, Iseju stands out due to its long history. The secret to their especially delicious, tender meat is slicing while carefully keeping an eye on the grain of the meat. As well as this, they have handed down unchanged a sukiyaki sauce which holds back on the sweetness to provide a refreshing taste.
Founded 1869
Japanese Cuisine
14-9 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
Lunch: 11:00am-4:00pm , Dinner 4:00pm-10:00pm (last order 9:30pm)
Closed Sundays and public holidays
+81-3-3663-7841
Official website (Japanese only)
Japanese Cuisine
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Cafe & Kitchen DO TABELKA
Both the restaurant and adjacent shop are well-known amongst workers in Nihonbashi, who are often in pursuit of a high-quality lifestyle. To ensure delicious, healthy dishes of the finest standard, they use ingredients sourced from all across Japan. They recommend their Koshida Shouten Dried Mackerel lunch set, which includes hearty, fatty mackerel and is entirely additive-free.
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Toritoku
The chicken and eel served at Toritoku are delivered fresh every day and prepared in-house. The sukiyaki-flavored chicken hotpot is very popular, and fans flock here for the yakitori, grilled chicken on skewers, brushed with a distinctive sauce.
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Chicken/Nabe(Hot Pot)
Tamahide
Tamahide invented the popular oyako-don, a dish of chicken and egg on rice flavored with dark soy sauce and mirin sweet seasoning. The poultry and eggs are sourced from contracted suppliers of Shamo game fowl. All seating is Japanese-style. Full-course meals featuring Shamo are served in the evening.
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Crab Cuisine
Nihonbashi Kanifuku
This restaurant specializing in crab cuisine uses plenty of fresh, high-quality crab meat in its dishes. One of their most popular menu items is their O-Kani Meshi, consisting of ample amounts of snow crab meat on a bed of rice cooked in Japanese dashi soup stock. Add dashi or various condiments to create the perfect flavor.
Founded 1970
Japanese Cuisine
1-2-2 Nihonbashi, Chuo-ku, Tokyo
Tues – Sun 11:00am – 3:00pm, 5:00pm – 11:00pm
Closed on Mondays
+81-3-3231-8686
Official website (Japanese only)
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Creative cuisine
Hakata New Comatsu
Using quality ingredients from Kyushu, this restaurant boasts Western-style dishes with a uniquely Japanese essence to create a menu customers are sure to enjoy. They recommend their Hakata chicken skin skewers seasoned with Japanese black pepper and sweet soy sauce, and offer a vast selection of Japanese sake, primarily from Kyushu.
Founded 2019
Japanese Cuisine
COREDO Muromachi Terrace B1F, 3-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Mon-Fri 11:00am - 3:00pm (L.O. 2:30pm), 5:00pm - 11:00pm
Sat, Sun, and nat. holidays 11:00am - 11:00pm (food L.O. 10:00pm, drink L.O. 10:30pm)
Holidays match building
+81-3-6910-3224
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SUKIYAKI TORIYASU
Toriyasu’s specialty is sukiyaki featuring aigamo duck meat. Various parts of the bird are grilled in a pan over charcoal and served with a simple dressing of soy sauce and grated daikon radish to highlight its rich flavor.
-
Fugu(pufferfish)/Japanese Washoku
Kaneman
Kaneman was the first restaurant in Tokyo licensed to serve pufferfish; today, it serves full-course pufferfish meals. House-made ponzu citrus and tare dipping sauces for deep-fried morsels are a distinctive feature of this restaurant, which serves tasty meals accented with seasonal touches.
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Grilled chicken
Torihada
A grilled chicken restaurant specializing in yakitori (chicken skewers). At Torihada they can adjust it during grilling to ensure it’s cooked just right: that the skin is firm, the chicken meat is well-done, and they get the best flavor possible from the chicken. They also provide a wide range of alcohol, in particular rare brands of Japanese sake.
Founded 2010
Japanese Cuisine
1F Yamada Bldg., 2-10-7 Nihonbashi Ningyocho, Chuo-ku, Tokyo
4:30pm - 11:00pm (last order 10:30pm), No holidays
+81-3-3661-5588
Official website
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Izakaya
Shochu Dokoro Satsuma
An izakaya (Japanese-style pub) where you can enjoy cuisine from Kagoshima and Kyushu, as well as reasonably-priced shochu liquor from breweries in Kagoshima. The entire menu is lovingly handmade using fresh ingredients, with items that go perfectly with shochu, such as their handmade satsuma-age (fried fish cakes).
Founded 2009
Japanese Cuisine
Fujii Building 2F, 2-2-5 Nihonbashi Ningyocho, Chuo-ku, Tokyo
6:00pm-2:00am
Closed Sundays and National Holidays
+81-3-6914-9884
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Izakaya
Yakiton Hyottoko
Yakiton Hyottoko is a Japanese style pub that serves healthy motsuyaki, or grilled offal. Their most popular menu items are the ‘santen sashimori’ (three types of sashimi, or raw fish) and the ‘omakase gohon’ (five varieties of skewered meat). Both their raw and grilled dishes are delicious because they only use fresh ingredients. The motsuyaki matches perfectly with an alcoholic beverage, and they have a number of items to choose from, including a refreshing lemon sour drink.
Founded 2004
Japanese Cuisine
3-4-8 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Mon-Fri 5:00pm-10:30pm (last order 9:30pm), Sat 5:00pm-9:00pm (last order 8:00pm)
Closed Sundays and national holidays
+81-3-3664-9875
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Izakaya
Kushiemon Muromachi-ten
Kushiemon is an izakaya which serves mainly yakitori. Their most popular dish is their karaage fried chicken, prepared with a secret dipping sauce in which they are stored for one day. They are also known for their kushiage, or skewers, creative dishes such as their udon noodle gratin made with a Japanese soup stock base, and so much more. If you like nihonshu, or sake, try the Kikizake Set, in which you can compare different kinds of sake.
Founded 1987
Japanese Cuisine
Kaishin Building B1, 1-13-5 Nihonbashi Muromachi
Mon-Fri 11:30am-2:00pm (last order 1:30pm) / 5:00pm-11:30pm (last order 10:30pm), Sat 4:30pm-11:30pm (last order 10:30pm)
Closed Sundays and National Holidays
+81-3-3241-3262
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Izakaya
Sanriku Tenkai no Robata
Sanriku Tenkai no Robata is an izakaya where you can eat and drink seafood and sake to your heart’s content, all brought directly from Miyagi Prefecture. To fully enjoy the delicious taste of the fish they serve, fill up on their eye-catching, thickly-sliced sashimi made fresh from a seasonal catch. Robata-yaki, or items cooked on a charcoal grill, such as their Kinka mackerel, thickly-sliced beef tongue, and triangular deep-fried tofu from Joge-san (Saihou-ji Temple), make the perfect accompaniment.
Founded 2014
Japanese Cuisine
El Ningyocho 2F, 2-7-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Weekdays 5:00pm-11:30pm (last food order 10:3pm, last drink order 11:00pm) / Sat, Sun, and national holidays 5:00pm-10:00pm (last order 9:30pm)
No set holidays
+81-3-5643-0661
Official website (Japanese only)
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Izakaya
Torisuzu
This yakitori chicken skewer restaurant offers reasonable prices and a relaxed atmosphere. In order to constantly offer the best tasting chicken available, they change their suppliers depending on the season. In winter, they highly recommend their mizudaki, or thick slices of boiled chicken and seasonal vegetables served with a dipping sauce.
Founded 2003
Japanese Cuisine
2-9-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Weekdays 5:00pm – 1:00am (last order midnight), Saturdays 5:00pm – 10:30pm (last order 10:30pm)
Closed Saturdays and national holidays
+81-3-5641-1183
Official website (Japanese only)
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Izakaya
Datenokura
This Japanese izakaya sources many of its ingredients from the Tohoku region. In particular, they recommend their salt-grilled aged beef tongue, which uses a special mix of spices to tenderize the meat and spread the umami flavor across your palate. They also have a wide range of alcohol that pairs well with their beef tongue dishes.
Founded 2017
Japanese Cuisine
2-6-8 Nihonbashi Kayabacho, Chuo-ku, Tokyo
Weekdays 11:30am – 2:30pm (last order 2:00pm), 5:00pm – 11:00pm (last order 10:30pm) / Saturdays 5:00pm – 11:00pm (last order 10:30pm)
Closed Sundays and national holidays
+81-3-5847-6777
Official website (Japanese only)
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Japanese Cuisine
Nihonbashi Toyama-kan Toyama Hamasaku
Enjoy Japanese cuisine inside Toyama Prefecture’s regional specialty shop. Here you can partake in dishes using fresh fish from Toyama Bay and try a range of Japanese sake. You can choose from a wide variety of sake, or order a tasting set which has three kinds of sake for you to try.
Founded 2016
Japanese Cuisine
1F Nihonbashi Daiei Blg., Nihonbashi Muromachi 1-2-6, Chuo-ku, Tokyo
11:30am-2:30pm, 5:00pm-10:30pm ※Open until 9pm on Sundays and public holidays, No holidays
+81-3-3516-3011 (Restaurant)
Official website
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Japanese Cuisine
Yamasho Ningyocho
Yamasho Ningyocho specializes in motsunabe, or offal hot pot, as well as local sake and fish from Kyushu. Their hot pot contains succulent beef tripe, grated burdock root, cabbage, garlic chives, chili peppers, and garlic. Choose from a lightly flavored soy sauce or the creamy Saikyo miso for the broth.
Founded 2006
Japanese Cuisine
2-25-19 Nihonbashi Ningyocho, Chuo-ku, Tokyo
5:00pm – 12:00am (last order 11:30pm) , No set holidays
+81-3-3249-2015
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Japanese Cuisine
Bakushuan Nihonbashi Honcho Ten
Bakushuan Nihonbashi is a place where you can enjoy Japanese cuisine made with fresh ingredients, together with sake and craft beer. The seafood used in the restaurant is caught every morning using a unique technique that doesn’t cause stress on the fish. They have over 80 varieties of sake and 11 varieties of craft beer that comes mainly from Japan.
Founded 2017
Japanese Cuisine
2F, 1-4-3 Nihonbashi Honcho, Murohon Building 1, Chuo-ku, Tokyo
Mon – Fri 11:30am – 2:00pm / 5:00pm – 11:00pm, Sat 1:00pm – 11:00pm
Closed Sundays and national holidays.
*If Monday is a national holiday, the shop remains open on Sunday.
+81-3-6262-7998
Official website (Japanese only)
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Japanese Cuisine
Muromachi Mihama
This Japanese seafood restaurant from Mihama City in Fukui Prefecture plays a leading role in maintaining the culture of ‘jyukuseigyo,’ whereby fish is fermented to increase its umami flavors. You can enjoy a variety of carefully-prepared seafood dishes, including Japanese amberjack fermented in salt. It’s also recommended as your second stop of the night, as they have a number of local Fukui sake brands and natural wine specially-selected to match their Japanese cuisine.
Founded 2017
Japanese Cuisine
Marohon Building 2, 1-12-13 Nihonbashi Muromachi
Mon-Sat 5:00pm-11:30pm (last food order 10:30pm, last drink order 11:00pm)
Closed Sundays and national holidays
+81-3-6262-7227
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Japanese Cuisine
Shimane Fish Bar Mondo
Here you can enjoy the rich flavors of Shimane Prefecture. They serve dishes made using local ingredients, such as vegetables and seafood. From a fishermen’s dish called Saba-shabu, to winter tastes such as Japanese amberjack and snow crab, they also have a wide range of local sake from Shimane so you can find the perfect match for your meal.
Founded 2005
Japanese Cuisine
Muromachi NS Bldg. 1F, 1-8-3 Nihonbashi Muromachi, Chuo-ku, Tokyo
11:00am-2:00, 5:00pm-11:00pm (last order 10:30pm)
No set holidays
+81-3-6262-7217
Official website (Japanese only)
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Japanese Cuisine
Rito Kitchen (Nihonbashi-ten)
Get a taste of island living at Rito Kitchen, which specializes in food from islands all across Japan! We recommend the fresh squid pickled in kimo shoyu (liver soy sauce) over rice. They use a variety of ingredients harvested from approximately seventy islands, with a unique and ever-changing menu that is based on supply.
Founded 2018年
Japanese Cuisine
YUITO Nihonbashi Muromachi Nomura Bldg. B1F, 2-4-3 Nihonbashi Muromachi, Chuo-ku, Tokyo
Lunch 1:00am - 2:30pm (last order 2:00pm) / Café 2:30pm - 6:00pm / Dinner 6:00pm~10:00pm (last food order 9:00pm, last drink order 9:30pm)
No set holidays
+81-3-6225-2095
Official website (Japanese only)
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Japanese Cuisine
Hokuriku Ryouri Shinetsu
Shinetsu is a traditional Japanese restaurant that serves regional cuisine from the Hokuriku region, especially Toyama Prefecture. Their Nodoguro Shabu-shabu uses blackthroat seaperch brought in directly from the harbor, its fatty meat making a hot pot dish that melts in your mouth. Their vast menu includes many regional specialties from Hokuriku, such as Himi beef, Meisui pork, and seasonal sashimi.
Founded 1982
Japanese Cuisine
3-3-9 Nihonbashi Ningyocho, Chuo-ku, Tokyo
11:30am-2:00pm, 5:00pm-10:30pm (Closes 9:30pm on Saturdays)
Closed Sundays and Japanese national holidays
+81-3-3669-5292
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Japanese Cuisine
Ocha no Ko
This small restaurant has no set menu; the entire course is chef’s choice, giving it the feeling of a hideaway. Give both your eyes and your taste buds a treat with their colorful dishes made using seasonal ingredients. Their meals are simple while drawing out the innate, natural taste of each ingredient, resulting in an unforgettable depth of flavor.
Founded 2016年
Japanese Cuisine
2-28-6 Nihonbashi Hamacho, Chuo-ku, Tokyo
6:00pm - 12:00am
Closed Mondays
+81-90-5816-4187
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Genyadana Hamadaya
The first washoku restaurant to earn a three-star Michelin rating. Dishes made from the freshest, most colorful seasonal ingredients are served on tableware created by master craftsmen. The essence of Japanese cuisine in a traditional sukiya architecture setting.
Founded 1912
Japanese Cuisine
3-13-5, Nihonbashiningyocho, Chuo-ku, Tokyo
+81-3-3661-5940
Official website
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Kikunoya
Specializes in traditional Japanese cuisine featuring the freshest of ingredients, and colorful modern Japanese dishes. Lunch sets feature sashimi and tempura, and an extensive menu of sake and shochu distilled spirits is available to accompany evening meals.
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Japanese Washoku
(Kappou) YAMATO
Yamato was the first restaurant to serve toro fatty tuna as sashimi. The menu also features other popular items like Japanese Hida beef steak or sukiyaki, enjoyed in an eclectic setting combining western and nostalgic Japanese décor.
-
Toyoda
Menus here feature seasonal touches typical of washoku. Mainly kaiseki full-course meals are served in the evening, although diners may order a la carte if seated at the counter. Lunch items range from reasonably-priced set meals to full-course meals.
-
Shimamura
Shimamura’s “Bakumatsu kaiseki” full-course meal (Saturdays only) reproduces Edo era (1603-1867) flavors. The “Shimamura kaiseki bento,” served at lunchtime, features assorted tidbits, sashimi, and small portions of deep-fried and simmered foods.
-
Japanese cuisine
Nihonbashi Mon
Nihonbashi Mon prides itself on its delicious, fresh seafood. With fish from Nagasaki Prefecture’s Goto Islands, they offer high-quality Japanese dishes for each season, available to enjoy at an affordable price. Pair your meal with some Japanese sake, which you can select from their extensive drink menu.
Founded 2013
Japanese Cuisine
4-4-15 B1, Nihonbashi Hongokucho, Chuo-ku, Tokyo
5:00pm – 11:00pm (last order 10:00pm)
Closed weekends and public holidays (may be able to accept reservations on weekends and public holidays upon request)
+81-3-5542-1413
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Okinawan Cuisine
Kuwatchi-ya
A restaurant specializing in Okinawan cuisine that focuses on the unique flavors of their ingredients, brought directly from Okinawa Prefecture. In addition to their popular goya champuru (bitter gourd stir fry), they also have a range of newly-brewed sake, aged sake, fruit wines, as well as beer and the distilled Okinawan liquor awamori, with a number of delicacies to pair them with. Enjoy a delicious meal with your friends and immerse yourself in the Okinawan atmosphere.
Founded 2013
Japanese Cuisine
1F Hosoda Shouji Bldg. 1-10-19, Nihonbashi Horidomecho, Chuo-ku, Tokyo
Mon – Fri 11:30am – 2:30pm (last order 2:00pm), 5:00pm – 11:00pm (last food order 10:00pm, last drink order 10:30pm)
Saturdays 5:00pm – 10:00pm(last food order 9:00pm, last drink
+81-3-5651-1827
Official website (Japanese only)
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Regional Cuisine
Hakata Motsunabe Yamaya
This restaurant uses high-quality domestic ingredients from Kyushu and other areas in Japan to offer up regional Kyushu cuisine. Their popular lunch sets, such as their cod roe-seasoned fried chicken set, are served with all-you-can-eat rice, homemade fermented karashi mentaiko (spicy cod roe) and spicy pickled mustard greens, making for a filling and satisfying meal.
Founded 1974
Japanese Cuisine
COREDO Muromachi 2 2F, 2-3-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Everyday 11:00am – 2:00pm, 5:00pm – 11:00pm
No holidays
+81-3-5202-8080
Official website
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Regional Cuisine
Izakaya Nekko Nihonbashi Branch
This restaurant boasts a laidback atmosphere and delivers a selection of Japanese sake and specialty dishes from the north-eastern areas of Japan. They serve fat-rich, tender beef tongue as just one of their many regional dishes, as well as a curated collection of local sake and craft beer.
Founded 2011
Japanese Cuisine
Nagata Building B1F, 1-17-4 Nihonbashi, Chuo-ku, Tokyo
Mon-Fri 5:00pm - 11:30pm (last order 11:00pm)
Closed weekends and national holidays
+81-3-5597-2141
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Regional Cuisine
Fukuiken
This bakery has a vast array of over 100 different kinds of breads, a range that includes standard loaves, bread to go with meals, and a variety of sweet breads. At lunchtime, they get a constant stream of hungry office workers coming to their store. Most popular amongst travelers from overseas are their croissants, which are made with cultured butter.
Founded 2016
Japanese Cuisine
Koizumi Bldg. 1F, 4-4-16 Nihonbashi Hongokucho, Chuo-ku, Tokyo
Weekdays 11:00am - 2:30pm, 5:00pm - 11:00pm (last food order 10:00pm, last drink order 10:30pm). Saturdays 11:00am - 2:30pm
Closed Sundays and national holidays
+81-3-6262-6600
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Regional cuisine
Kochi-ken Geisei-mura Tosagamo Nihonbashi
At Kochi-ken Geisei-mura Tosagamo Nihonbashi they serve food using Tosagamo (Tosa Duck). Because it’s always served fresh, as well as their duck loin and duck legs, here they have unrivalled grilled dishes such as duck liver. You can also enjoy a famous specialty of Kochi prefecture, Katsuo Warayaki (straw-smoked bonito), paired with a complementary dry local sake.
Founded 2016
Japanese Cuisine
4F Settsu Bldg., 2-2-4 Nihonbashi, Chuo-ku, Tokyo
Weekdays 11:30am - 2:00pm (last order 1:30pm) / 5:00pm - 11:30pm (last order 11:00pm),Sat 5:00pm - 11:00pm (last order 10:30pm)
Closed Sundays and Japanese national holidays
+81-3-6262-5020
Official website (Japanese only)
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Soba
Oshozu-an Kiyoe
Near Nihonbashi Bridge, why not gaze at the river while enjoying traditional cuisine from Fukui Prefecture? The key ingredient in their speciality, Echizen Oroshi Soba, is the spicy daikon radish used in their tsuyu dipping sauce. Some of their other recommended dishes include fish that goes perfectly with Japanese sake, and local dishes from Fukui prefecture.
Founded 2002
Japanese Cuisine
1F & 2F Suehiro Bldg., 1-8-2 Nihonbashi Muromachi, Chuo-ku, Tokyo
Mon – Fri 11:00am – 2:30pm (last order 2:20pm) / 5:00pm – 10:00pm (last order 9:00pm), Sat/Holidays 2:00pm – 5:00pm, Sun 11:30am – 2:30pm
Closed on Saturdays and Holidays
+81-3-3231-1588
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Soba
Hamacho Kaneko
Hamacho Kaneko is a handmade soba restaurant in Hamacho, with soba rich in flavor and with a smooth texture. The soup is made from the perfect combination of skipjack tuna, kelp, dried shiitake mushrooms, and dried sardines, which brings out the subtle flavor of the soba noodles. They also have a wide range of sake and alcohol with plenty of side dishes to match.
Founded 2015
Japanese Cuisine
3-7-3 Nihonbashi Hamacho, Chuo-ku, Tokyo
Mon - Fri 11:30am - 2:00pm, 5:30pm - 9:00pm, Sat 11:30am - 2:30pm ※Not open for lunch on Mondays
Closed Sundays and public holidays
+81-3-4291-3303
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Soba
Kikouchi Hana no Soba
A soba restaurant that specializes in delicious buckwheat noodles with the perfect balance of elasticity and chewiness. One of their highly recommended dishes is their chilled plum noodles accompanied by a high-quality dipping sauce. This dish is particularly tasty and cooling during the hot summer months. Enjoy the noodles with crunchy, mouth-watering tempura and Japanese sake for a perfect meal.
Founded 2005
Japanese Cuisine
1-6-5 Horidomecho, Nihonbashi, Chuo-ku, Tokyo
11:00am - 2:00pm, 5:30pm - 9:00pm (Saturdays until 8:30pm)
Closed Sundays and national holidays
+81-3-5641-6938
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Soba
Muromachi Sunaba
Sunaba is credited with the creation of ten-zaru and ten-mori soba, both staple soba buckwheat noodle dishes. Here, you can pair alcohol with Tokyo-style soba noodles exactly how you like them, from their mori soba, which uses high-quality buckwheat flour made from only the center of the grains so you can enjoy the fragrance of the buckwheat itself, to their zaru soba, satiny smooth noodles also made using high-quality buckwheat.
Founded 1869
Japanese Cuisine
4-1-13 Nihonbashi Muromachi, Chuo-ku, Tokyo
Weekdays 11:30am-9:00pm (last order 8:30pm) / Saturdays 11:30am-4:00pm (last order 3:30pm)
Closed Sundays and national holidays.
+81-3-3241-4038
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Kayabacho Chojuan
Chojuan serves soba buckwheat noodles made from freshly ground buckwheat from all over Japan. Tempura dishes feature the tastiest seasonal vegetables and fish.
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Soba noodles
Nihonbashi Yabukyu
Silky and fragrant soba buckwheat noodles are on the menu here. This restaurant’s signature dish is “curry Namban soba,” buckwheat noodles in thickened curry sauce with either pork or chicken, and your choice of spicy kick.
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Soba noodles
Yabuizu Souhonten
The traditional gate fronting Yabuizu Honten gives it a distinctive atmosphere. The noodles served here are made from buckwheat ground in-house twice a day, for unmatched freshness and sweetness. The third-floor hall offers traditional comic storytelling at irregular intervals.
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Muromachisunaba
Serves two types of soba buckwheat noodles: silky zaru and full-flavored mori, which can be enjoyed either by themselves or together with tempura. “O-kame soba” is a popular dish that resembles the humorous “O-kame” Japanese mask.
Founded 1869
Japanese Cuisine
4-1-13, Nihonbashimuromachi, Chuo-ku, Tokyo
+81-3-3241-4038
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Sukiyaki
Iseju
Amongst the city’s sukiyaki restaurants, Iseju stands out due to its long history. The secret to their especially delicious, tender meat is slicing while carefully keeping an eye on the grain of the meat. As well as this, they have handed down unchanged a sukiyaki sauce which holds back on the sweetness to provide a refreshing taste.
Founded 1869
Japanese Cuisine
14-9 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
Lunch: 11:00am-4:00pm , Dinner 4:00pm-10:00pm (last order 9:30pm)
Closed Sundays and public holidays
+81-3-3663-7841
Official website (Japanese only)
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Sukiyaki
HIYAMA
Serves sukiyaki, shabu-shabu and steaks, using the finest Japanese beef. The sukiyaki is cooked at the table by a server to ensure the finest of dining experiences.
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Sushi
Yoshinozushi Honten
Originated the toro nigiri fatty tuna sushi, on rice flavored with salt and vinegar and brushed with ni-kiri soy sauce as the finishing touch. Prices at Yoshino Sushi Honten are reasonable, in keeping with sushi’s reputation as the original “fast food” of Edo Tokyo.
Founded 1879
Japanese Cuisine
3-8-11, Nihonbashi, Chuo-ku, Tokyo
+81-3-3274-3001
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Tenmo
Deep-fried in sesame oil, the fragrant tempura served at Tenmo enhances the flavor of the seasonal ingredients. Diners can enjoy a leisurely meal in a traditional setting.
Founded 1885
Japanese Cuisine
4-1-3, Nihonbashihoncho, Chuo-ku, Tokyo
+81-3-3241-7035
Official website
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Tsukiji Den Honten
Here you can taste all manner of delectable fish items, with a particular focus on fresh tuna sourced straight from the Toyosu Fish Market. They recommend their maguro tuna served with the meat still attached to the backbone. With various rare cuts of matured fish meat served in hearty portions, you can enjoy a wide range of carefully curated and savory tuna dishes.
Founded 2004
Japanese Cuisine
1-21-9 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Weekdays 11:30am - 2:00pm, 5:30pm - 11:00pm (last food order 10:00pm, last drink order 10:30pm). Saturdays 5:00pm - 11:00pm (last food order 10:00pm, last drink order 10:30pm)
Closed Sundays and national
+81-3-3666-5822
Official website (Japanese only)
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Takashimaya
Takashimaya has a long history and was a favorite of historical figures like the brother of China’s “last emperor.” The distinctive tare marinade for the eel served here heightens its delicate flavor, and eel filets are served over specially-selected rice.
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Unagi(eel)
Unagi Kiyokawa
Housed in an old-fashioned wooden structure, Kiyokawa is famous for eel cuisine, either served over rice (una-ju) or in full-course meals. Eel slowly grilled over binchotan charcoal is tender and literally melts in the mouth.
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Oedo
The broiled eel is crisp on the outside, soft on the inside, and is grilled in a tare sauce that perfectly balances the sweet and salty flavors. The store, with its symbol of a weeping willow, is also worth a look as it showcases the beauty of Japanese construction both inside and outside.
Western Cuisine
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Bistro
Union Sand Yard
With the concept of a casual bistro where you can eat an abundance of fresh vegetables, this restaurant offers a menu rich with vegetable dishes. Union Sand Yard’s vegetable juice is highly recommended, and uses different vegetables depending on the day. They also have many natural wines available to enjoy.
Founded 2012
Western Cuisine
1F SU Bldg., 2-5 Nihonbashi Tomizawacho, Chuo-ku, Tokyo
Mon - Sat 11:30am - 2:00pm, 6:00pm - 11:00pm (last order 10:00pm)
Sun/Holidays 11:30am - 2:00pm, 5:00pm - 10:00pm (last order 9:00pm)
No set holidays
+81-3-3668-0015
Official website (Japanese only)
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Bistro
BRIDGE Nihonbashi
This bistro offers carefully-picked ingredients in a casual atmosphere. Their meat dishes, from Japanese beef and brand-name pork to duck or sheep, are carefully cooked to enhance the flavor, making them a popular menu item. Enjoy with fresh vegetables, harvested every day in Miura, Kanagawa Prefecture.
Founded 2016
Western Cuisine
Nihonbashi Kimura Bldg. 1F, 1-16-3 Nihonbashi, Chuo-ku, Tokyo.
Weekdays 11:00am-11:00pm (last order 10:00pm) / Saturdays 12:00 noon-9:00pm (last order 8:30pm)
Closed on Sundays
+81-3-6262-2825
Official website (Japanese only)
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Bistro
MK Farmers & Grill
Farmers & Grill is a bistro with a light, casual dining atmosphere. From their lunch menu we suggest trying the lasagna or steak, while they use fresh vegetables from Karuizawa, Nagano to make their healthy side dishes such as their veggie chips, vegetable juice, and tofu minestrone.
Founded 2017
Western Cuisine
2-14-4 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Tues-Sun 11:30am – 2:30pm, 5:00pm – 11:00pm ※Two-hour time limit during peak hours.
Closed Mondays
+81-3-3527-2239
Official website (Japanese only)
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HAMACHO DINING&BAR SESSiON
Produced by BLUE NOTE JAPAN, this restaurant has been designed with the concept of “downtown dining.” Their menu utilizes elements of French cuisine as a base, combined with a Japanese flair. Some of their popular dishes include western-style dishes such as napolitan pasta and hayashi rice, as well as a selection of sweets made by their patissier.
Founded 2019
Western Cuisine
3-20-2 Nihonbashi Hamacho, Chuo-ku, Tokyo
Breakfast buffet 7:00am - 10:00am / Mon-Sat Lunch 11:30am - 2:00pm, Café 2:00pm - 5:00pm, Dinner 5:00pm - 11:00pm / Sun and national holidays 11:30am - 9:30pm
No set holidays
+81-3-3527-3503
Official website
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Bistro Tradition
A casual bistro where you can enjoy French cuisine and 70 types of wine. They offer traditional French cooking, their menu including dishes such as thick cuts of meat, charbroiled to bring out the flavor.
Founded 2012
Western Cuisine
1-17-4 Nihonbashi, Chuo-ku, Tokyo
Mon-Fri 11:30am-2:00pm (last order 1:30pm)
Every day 4:00pm-11:00pm (last order 10:00pm) ※Fridays/National Holidays until 12:00 midnight (last order 11:00pm).
Closed for the New Year’s holidays
+81-3-6225-2403
Official website (Japanese only)
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French Cuisine
Ningyocho ESÉRY
Ningyocho ESÉRY is a French restaurant located in an 80-year old building that used to be a shop selling tabi, or Japanese-style socks. They use fresh fish, as well as an abundance of seasonal vegetables. With the wide variety of Japanese fruits and vegetables served, their dishes are perfect for pairing with Japanese sake.
Founded 2015
Western Cuisine
2-6-10 Nihonbashi Ningyocho, Chuo-ku, Tokyo
11:00am - 2:00pm, 5:00pm - 10:30pm(Last order 10:00pm)
Closed on Sundays and national holidays
+81-3-6667-0030
Official website (Japanese only)
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Italian
Purana BARCA
Enjoy the casual Italian atmosphere at Purana BARCA. The interior has been designed in the style of a New York trattoria, and they use seasonal ingredients and serve pizza baked in a stone oven.
Founded 2007
Western Cuisine
1F Marunishi Tegura Blg., 1-3-2, Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Mon - Fri 11:30am - 3:00pm (last order 2:30pm) / 6:00pm - 11:00pm (last order 10:00pm) ※Open until midnight on Fridays Sundays / public holidays 11:30am - 3:30pm (last order 3:00)
+81-3-5651-3393
Official website (Japanese only)
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Italian Cuisine
Allegro
Allegro is an Italian restaurant specializing in charcoal-grilled cuisine. Afternoon service includes a large menu with a variety of side dishes that change daily, while evening service includes meat dishes and fresh fish carpaccio. A sommelier is on the premises to consult for the perfect seasonal wines to pair with your meal!
Founded 2010
Western Cuisine
2-16-11 Nihonbashi, Chuo-ku, Tokyo
Mon-Sat 11:00am – 2:30pm (last order 2:00pm), 6:00pm – 11:00pm (last food order 10:00pm, last drink order 10:30pm)
Closed Sundays and Japanese holidays (occasionally Saturdays) ※Open Sundays and Japanese holidays f
+81-3-6225-2353
Official website (Japanese only)
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Italian Fusion
Mie Terrace
A restaurant connected to a Mie Prefecture regional specialty store. Showcasing fresh ingredients harvested from the rich treasury of Mie’s mountains, seas, and countryside, this restaurant’s menu is a fusion of Japanese and Italian cuisine. They also have a wide variety of alcohols, making it a perfect place to host any occasion including celebrations with family, meals with friends, or business dinners.
Founded 2013
Western Cuisine
YUITO ANNEX 1-2F, 2-4-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Everyday 11:00am-11:00pm (last food order 10:00pm, last drink order 10:30pm)
No holidays (except end-of-year and New Year’s)
+81-3-5542-1030
Official website (Japanese only)
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Italian food
cillic
Cillic is a comfortable Italian restaurant located in Higashi-Nihonbashi. Their seasonal ingredients include carefully hand-picked vegetables from Miura Peninsula in Kanagawa and fish transported directly from Hokkaido and Okayama Prefecture. In addition to their grand menu, they can also create dishes to your personal liking using fresh ingredients from that day.
Founded 2016
Western Cuisine
2-11-3 Higashi-Nihonbashi, Chuo-ku, Tokyo
Tuesday-Friday 5:30pm - 11:00pm (Last order 10:00pm) / Saturday, Sunday, and public holidays 12:00 noon - 3:00pm (Last order 1:30pm), 5:30pm - 11:00pm (Last order 10:00pm)
Closed Mondays (Tuesday if Monday i
+81-3-5825-4379
Official website (Japanese only)
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Meat Cuisine
Eltragon Nihonbashi-ten
A stylish bar that places an emphasis on their meat-based dishes. At lunch you can enjoy hearty, filling steak, and at dinner they offer a selection of meat-based dishes and tapas that pair perfectly with a glass of wine. Using only fresh ingredients so that additives and preservatives aren’t necessary, they use Herb beef from Hokkaido, which is known for the high content of fat marbled through the meat, they receive fresh vegetables directly from the farmers.
Founded 2018
Western Cuisine
Matsuya ABC Bldg B1F, 1-9 Nihonbashi Kobunacho, Chuo-ku, Tokyo
Mon-Fri 11:00am – 2:00pm (last food order 2:00pm), 5:30pm – 11:00pm (last food order 10:00pm, last drink order 10:30)
Sat. and Sun. reserved for private occasions only
+81-3-3527-3036
Official website (Japanese only)
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Standing Bar & Bistro
Fujiya Honten Nihonbashi Hamacho
A standing-only bistro which offers a unique menu utilizing seasonal fish and vegetables. They also have a wide range of Japanese alcohol, due to being managed by a sake wholesalers. At Fujiya, they also stock around 100 kinds of wine, with an emphasis on New World varieties.
Founded 2016
Other
2-24-2 Nihonbashi Hamacho, Chuo-ku, Tokyo
Mon – Fri 5:00pm – 11:00pm (last order 10:00pm), Sat/Sun/Holidays 4:00pm – 10:00pm (last order 9:00pm)
No set holidays
+81-3-6231-1203
Official website (Japanese only)
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STEAK THE FIRST Nihonbashi
Serving delicious, hearty steaks at an affordable price, this steak house appeals to a wide demographic. Enjoy your meal to the fullest with small dishes that compliment their steaks, which are lightly seasoned to bring out the original flavor of the red meat.
Founded 2018
Western Cuisine
Nihonbashi Mitsui Tower, B1F, 2-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Mon-Sat 11:00am - 11:00pm (last order 10:30pm), Sun and national holidays 11:00am - 9:00pm (last order 8:30pm)
No holidays
+81-3-6214-3265
Official website (Japanese only)
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Western Cuisine
Koharuken
Koharuken serves popular, reasonably-priced dishes like hamburger steak and curry rice. The featured dish here is katsudon, deep-fried pork cutlet on rice, topped with a savory mix of egg and vegetables.
Founded 1912
Western Cuisine
1-7-9, Nihonbashiningyocho, Chuo-ku, Tokyo
+81-3-3661-8830
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flax
This Western-style restaurant is located near the famous theater Meijiza, and serves up lunch dishes popular with local workers such as omelet rice, ginger-fried pork, and napolitan spaghetti. Their dinner menu offers a wide variety of new dishes in contrast to their lunch menu, including a selection of alcohol to perfectly complement your meal.
Founded 1997
Western Cuisine
Nihonbashi Hamacho F Tower Plaza 1F, 3-22-1 Nihonbashi Hamacho, Chuo-ku, Tokyo
Weekdays 11:30am - 2:30pm (last order 2:00pm), 6:00pm - 11:00pm (last order 10:30pm) / Sat 6:00pm - 10:30pm (last order 10:00pm)
Closed Sundays and national holidays
+81-3-3666-8787
Official website (Japanese only)
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CITAN
CITAN is a seven-floor hostel that hosts a coffee shop on the first floor, as well as a lounge space with a bar and dining area on the B1 floor. Here they offer a wide variety of dishes to enjoy alone or share in a group, while their drink menu sports a range of alcoholic beverages, including wine, craft beer, craft gin and whiskey.
Founded 2017
Western Cuisine
15-2 Nihonbashi Odenmacho, Chuo-ku, Tokyo
Sun-Thurs 6:00pm – midnight (last order 11:30pm)
Fri, Sat 6:00pm – 1:00am (last order 12:30am)
Irregular holidays
+81-3-6661-7559
Official website
Asian Cuisine
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Chinese Cuisine
Suilen
This Chinese restaurant is based on Szechuan cuisine, utilizing a variety of seasonal ingredients to create their menu. We recommend their shark fin, which uses high-quality ingredients and is cooked so that it almost melts in your mouth, as well as their boiled gyoza and whitefish simmered in a spicy soup.
Founded 1988
Asian Cuisine
Miyamae Building B1F, 1-38-9 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Mon – Fri 11:00am-2:30pm (last order 2:30pm), 5:00pm-9:30pm (last order for food 9:30pm, last order for drink 10:00pm)
Saturday, Sunday, and national holidays 11:30am-2:30pm (last o
+81-3-3664-0036
Official website (Japanese only)
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Yaesu Daihanten
Established around 1900, this store specializes in Beijing cuisine, with a bloodline that traces back to chefs employed to the Chinese Imperial Court. Some popular choices include their chicken soba stew, which boils chicken and pork bones together to make a rich, deluxe broth, and their shark fin cuisine. With a diverse menu containing approximately 200 items, their meals are suitable for any occasion.
Founded 1967
Asian Cuisine
3-3-2 Nihonbashi, Chuo-ku, Tokyo
11:30am – 10:30pm (last order 9:30pm)
Closed on Sundays and national holidays
+81-3-3273-8921
Official website
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Medicinal Herb Hot Pot
Ten Shan Fay Way Nihonbashi Honten
This Nihonbashi restaurant specializes in medicinal herb hot pot dishes from Taiwan. Their popular Ten Shan Fay Way hot pot is made with a variety of plants and herbs, and consists of a spicy red soup and a white soup, which you can blend to fit your tastes. It’s said to be good for nutritional fortification and beauty, so definitely give it a try!
Founded 2003
Asian Cuisine
1-13-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
11:30am - 3:30pm (last order 2:30pm), 5:00pm - 10:30pm (last order 9:10pm for food, 9:40pm for drinks)
Closed for the New Year's holidays
+81-3-5255-7255
Official website (Japanese only)
Cafe & Sweets
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Mighty steps coffee stop
This cafe primarily uses coffee beans from Africa, and specializes in light roasts that bring out the inherently fruity flavors from the beans. Nine types of beans are usually available, all with a fruity flavor. Their ice cream is also very popular and is perfect with a cup of coffee!
Founded 2011
Cafe & Sweets
4-3-14 Nihonbashi Honcho, Chuo-ku, Tokyo
11:00am – 8:00pm (closed on Mondays)
No Smoking / Wi-Fi Available / No Electrical Outlets Available / No Pets
+81-3-6262-1988
Official website (Japanese only)
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Cafe
Cafe Ole! Suitengu
A popular cafe, named after the cheer “olé,” that sells pancakes and self-roasted coffee. Each cup of their dark roast drip coffee is carefully made using freshly ground beans and has strong acidic and bitter flavors.
Founded 2015
Cafe & Sweets
1F Wada Bldg., 1-29-12 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Mon – Fri 12:00pm – 7:30pm (last order 6:30pm), Sat/Sun/Holidays 11:30am – 6:30pm (last order 5:30pm)
No Smoking / No Wi-Fi / No Electrical Outlets Available / No Pets
+81-3-6667-0298
Official website (Japanese only)
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Cafe
SUNNY COFFEE
Take your time and enjoy some coffee and handmade desserts in this relaxing cafe. The coffee served is a perfect blend of bitterness and acidity. They have 8~10 kinds of sweets available each day, including muffins, cookies, and their daily cake special.
Founded 2014
Cafe & Sweets
1F Ogino Blg., 1-9-4 Nihonbashi Kakigara-cho, Chuo-ku, Tokyo
Mon - Fri 8:00am - 6:00pm, Sat 8:00am - 5:00pm, Closed on Sundays and Holidays
No Smoking / No Wi-Fi / No Electrical Outlets Available / No pets
+81-80-7843-5697
Official website (Japanese only)
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Tiny Toria Tearoom
Tiny Toria is reminiscent of a teahouse in the British countryside, with 5 or 6 different types of sweets always on hand. Enjoy some Yorkshire tea with delicious treats such as a classic scone or rich banana buttermilk bread.
Founded 2016
Cafe & Sweets
Oyama Bldg., 2-20-2 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Wed-Sun11:00am-6:00pm
Closed on Mondays and Tuesdays (open Japanese National Holidays)
No phone number.
Official website (Japanese only)
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Cafe
Byron Bay Coffee Nihonbashi Shop
This coffee shop comes from Byron Bay, on the easternmost tip of Australia. Using organic beans, you can enjoy a rich taste and full flavor. Their original items, such as banana bread and clam chowder from their limited-time winter menu, are highly recommended.
Founded 1989
Cafe & Sweets
Nihonbashi Honcho 152 Bldg. 1&2F, Nihonbashi Honcho, Chuo-ku, Tokyo
8:30am-7:00pm
No holidays
No Smoking / Free Wi-Fi / Electrical Outlets Available / Pets OK (dogs only)
+81-3-6225-2221
Official website (Japanese only)
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Cafe
Gate CAFE
Gate CAFÉ serves healthy dishes made using ingredients from Niigata Prefecture. Their most popular items include the Fresh Salad with Niigata Vegetables and Grilled Chicken Set Menu, which uses seasonal vegetables sent directly from Niigata, and their Yukimuro Blend Coffee, in which the roasted beans were stored in a yukimuro, or snow refrigerator, to bring out the flavor.
Founded 2017
Cafe & Sweets
Twin Bird Nihonbashi Gate Office 1F, 14-4 Nihonbashi Kodenmacho, Chuo-ku, Tokyo
Mon-Fri 8:00am-5:30pm
Closed Sat, Sun and national holidays
No Smoking / Free Wi-Fi / Electrical Outlets Available / No pets
+81-3-3663-8805
Official website (Japanese only)
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Mitsui Memorial Museum’s Museum Café
The Museum Café is inside the Mitsui Memorial Museum and serves noodles and other seasonal meals, as well as various sweets. The menu changes depending on the exhibits, making it perfect for right after exploring the museum. The high ceilings create a relaxing, enjoyable atmosphere.
Founded 2005
Cafe & Sweets
Mitsui Main Building 7F, 2-1-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
Tuesday-Sunday 10:00am - 5:00pm (Last order 4:40pm)
Closed Mondays (Tuesday if Monday is a public holiday) and periods when the exhibits change
No Smoking, Wi-Fi× Power outlet◯
+81-3-3548-1050
Official website (Japanese only)
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Gong cha Nihonbashi Takeda Global Headquarters Branch
Hailing from Taiwan, this tea café uses unique recipes to make their Taiwanese teas, and lets you customize your order to ensure you’re completely satisfied with your drink. Their most popular item is their large-grain tapioca pearls, which are made in the store and take approximately one hour to make. Their chewy texture makes them the perfect addition to your drink when you’re feeling peckish!
Founded 2018
Cafe & Sweets
Takeda Global Headquarters Bldg. (1F), 2-1-1 Nihonbashi Honmachi, Chuo-ku, Tokyo
Mon-Fri 9:00am – 8:00pm
No set holidays
Sat, Sun, and Japanese Holidays 10:00am – 8:00pm
Non-smoking / Wi-fi Available / Electrical Outlets Available / Pet-friend
+81-3-6262-6369
Official website (Japanese only)
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Bridge COFFEE & ICECREAM
With carefully selected antique furniture to complement the high ceilings and warm lighting, it’s easy to relax in this café’s comfortable dining atmosphere. The staff grind their beans fresh for each cup to provide a depth of flavor to your drip coffee or espresso. We highly recommend their richly flavored ice creams as well.
Founded 2012
Cafe & Sweets
Eagle Building.(1F), 1-13-9 Nihonbashi Bakurocho, Chuo-ku, Tokyo
9:00am – 7:00pm
No set holidays
Non-smoking / Wi-Fi Available / Pet-friendly (outdoor seating only)
+81-3-3527-3399
Official website
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Cafe
Cafe Apple
Cafe Apple, located near the Ningyocho intersection, grinds their beans after an order has been placed, and uses water heated to 98℃ to create the perfect drip coffee. The cakes made by the owner’s wife are also popular, and the cheesecake in particular goes especially well with coffee.
Founded 1982
Cafe & Sweets
1F Nihonbashi Ishida Bld., 3-4-13 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Mon-Fri 10:30am - 11:00pm, Sat 11:00am - 10:00pm
Closed Sundays and public holidays
No Smoking / No Wi-Fi / No Electrical Outlets Available / No Pets
+81-3-3639-1445
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Cafe and Bar
Battery Park Cafe
Not only can you have lunch on a comfortable sofa in a relaxing atmosphere, but you can also enjoy a drink at their bar in the evening. The cafe's most famous lunch item is omuraisu, a dish consisting of rice topped with a fluffy yet creamy omelet. The tatsuda fried chicken, made with young chicken for a light flavor, and home-cooked curry are also popular dishes.
Founded 2006
Cafe & Sweets
2-5-5, Nihonbashi Kayabacho, Chuo-ku, Tokyo
11:00am – 2:30pm (last order 2:00pm), 7:00pm – 2:00am (last order 1:00am)
Closed weekends and public holidays
Designated Smoking Area / No Free Wi-Fi / No Electrical Outlets Available / No Pets
+81-3-3249-0211
Official website (Japanese only)
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Muromachi cafe HACHI
Muromachi café HACHI offers a variety of food ranging from dishes made from fresh vegetables and carefully selected brands of chicken to patissier’s special sweets. Since it’s open from 7:00am to 11:00pm, you can drop in any time you like. Also, the café can accommodate large groups of people since it’s bright and spacious.
Founded 2015
Cafe & Sweets
4-4-10 Nihonbashi Muromachi, Chuo-ku, Tokyo
7:00am - 11:00pm (Breakfast until 11:00am, lunch until 3:00pm, café time until 5:00pm, dinner until 11:00pm)
Closed Sundays
+81-3-3527-9108
Official website (Japanese only)
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Café
CAFFE CALMO
This coffee shop is known for its roasted coffee beans that are carefully selected from all over the world. They have a range of coffees, from deep to light roast, and you can choose from 12 types of straight and 4 types of blend varieties. Relax in the café as you pair the coffee with a light meal such as pizza toast or enjoy some dessert, like their apple pie with ice cream.
Founded 2011
Cafe & Sweets
25-8, Nihonbashi Hakozakicho, Chuo-ku, Tokyo
Mon- Fri 8:00am – 7:00pm
Sat 8:00am- 5:00pm
Closed Sundays and national holidays
+81-3-6661-2427
Official website (Japanese only)
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BERTH COFFEE
A café located on the first floor of a hostel. The carefully selected coffee beans in this café are lightly roasted to ensure that the unique fragrance and flavor of the coffee beans can be fully enjoyed. This café also has a relaxing lounge in the basement.
Founded 2017
Cafe & Sweets
CITAN 1F, 15-2 Odenmacho, Nihonbashi, Chuo-ku, Tokyo
Open every day 8:00am - 7:00pm
No Smoking / No Wi-Fi / No Electrical Outlets Available / No pets
+81-3-6661-7559
Official website
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UNISON TAILOR COFFEE & BEER
UNISON TAILOR COFFEE & BEER is a cafe where you can enjoy specialty coffee. They also serve craft beer, in addition to their high-quality coffee, which is made with beans rich in flavor and carefully hand-dripped for each cup.
Founded 2017
Cafe & Sweets
3-9-8 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Mon – Fri 7:00am – 11:00pm, Sat 9:00am – 10:00pm, Sun/National Holidays 9:00am – 10:00pm
No set holidays
No Smoking / Free Wi-Fi / Electrical Outlets Available / Pets OK (dogs only)
+81-3-3527-2507
Official website (Japanese only)
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Café
Sun Sabo
Since it was first founded, this tea shop has been popular with workers in the surrounding neighborhood. From their Golden Juice, mixing peach, apricot and strawberry, to their nel drip coffee, the taste hasn’t changed since the olden days.
Founded 1951
Cafe & Sweets
1-7-5 Nihonbashi Kayabacho, Chuo-ku, Tokyo
Mon-Fri 10:00am - 5:00pm
Closed Sat, Sun and Japanese national holidays
Smoking Allowed / No Electrical Outlets / No Pets
+81-3-3666-2923
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Devo Pre TOKYO
This concept café is founded on the surprising combination of food and DIY, with the interior also being used as a showroom for their products. Their menu includes tasty and healthy meals using goat’s milk as a base and made fresh in the kitchen every morning.
Founded 2017
Cafe & Sweets
2-3-7 Nihonbashi Kayabacho, Chuo-ku, Tokyo
11:00am – 6:00pm
Closed Sat, Sun and national holidays (opening hours/days may change)
Free Wi-Fi / No Electrical Outlets / No Pets
+81-3-3527-3777
Official website
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Café
WENT 2 GO
This café’s specialty is their take-out menu. Their fire-roasted original coffee blend, light and fine, perfectly balances both fragrance and flavor. Their sizable croissant sandwiches and freshly-baked hot sandwiches make for a perfect breakfast.
Founded 2018
Cafe & Sweets
2-4-5 Nihonbashi Horidomecho, Chuo-ku, Tokyo
Weekdays 8:00am - 8:00pm, Weekends and national holidays 10:30am - 4:00pm
No holidays
Non-smoking / Wi-Fi Available / Electrical Outlets Available / No Pets
+81-3-6661-6009
Official website (Japanese only)
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Café
CAFE LIFE
Taste the authentic flavors of this coffee and panini specialty shop. After ordering, their bread is grilled in a pizza oven and stuffed with thinly-sliced ham and other fresh toppings, allowing you to appreciate the full flavors of the ingredients. Their full-bodied siphon coffee paired with a panini makes for a perfectly-matched meal.
Founded 2019
Cafe & Sweets
Green Park Nihonbashi 1F, 3-9 Nihonbashi Odenmacho, Chuo-ku, Tokyo
Mon-Fri 11:00am - 7:00pm, Saturdays 11:00am - 3:00pm
Closed Sundays and national holidays
Free Wi-Fi Available / Electrical Outlets Available / No Pets Allowed
+81-3-6661-2133
Official website (Japanese only)
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ISHIYA NIHONBASHI
This trendy café is run by ISHIYA - the same brand known for the famous Shiroi Koibito cookies from Hokkaido. They pour high-quality daiginjo sake from Kamikawa Taisetsu Sake Brewery over the top of their Japanese sake parfait, making the cotton candy topping melt as if it were snow. They also serve an original blend coffee that perfectly matches the flavors of Shiroi Koibito.
Founded 2019
Cafe & Sweets
COREDO Muromachi Terrace 1F, 3-2-1 Nihonbashi Muromachi, Chuo-ku, Tokyo
11:00am - 11:00pm (menu changes from 4:00pm)
Open every day (holidays match COREDO Muromachi Terrace)
+81-3-6265-1143
Official website
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Café
Pomp Fruits Café
They use a range of fruit in their café menu, a specialty of which is their delectable parfaits made from carefully selected fruit, nuts, and whipped cream. They also recommend their kakigori shaved ice, topped with condensed milk and a rich fruit sauce.
Founded 2019
Cafe & Sweets
Kato Bldg 1F, 2-21-4 Nihonbashi Ningyocho, Chuo-ku, Tokyo
11:30am – 8:00pm (last order 7:30pm)
Closed Thursdays
Free Wi-Fi Available / Electrical Outlets Available / No Pets Allowed
+81-3-5843-6207
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ShiZen Tea Cafe
This Japanese tea shop is located on a quiet alley near Ningyocho Station. Rediscover the subtleties of Japanese tea with their Regional Sencha Tasting Set, which allows you to taste brand name teas from different production areas, each with their own brewing methods and flavors. They highly recommend their Matcha with Sencha tea, which blends a strong yet delicate taste so it can be enjoyed in the same manner as a cup of coffee.
Founded 2018
Cafe & Sweets
3-4-11 Nihonbashi Ningyocho, Chuo-ku, Tokyo
Weekdays 10:30am - 7:00pm, Sat, Sun, and national holidays 10:00am - 6:00pm
Irregular holidays
No Smoking / Wi-Fi Available / Electrical Outlets Available / No Pets
+81-50-5806-2824
Official website
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GATHERING TABLE PANTRY
This café, boasting a large open space, is often full of local workers and residents alike who stop by in the afternoons and evenings for a light drink. Their lunchtime menu includes a selection of items such as curry and hamburger steak. They recommend a craft beer or glass of wine for customers looking to kick back and relax with a beverage.
Founded 2017
Cafe & Sweets
Nakasho Bldg. 1F, 1-5-4 Nihonbashi Bakurocho, Chuo-ku, Tokyo
Mon-Fri 11:30am - 10:30pm (last order 10:00pm), Sat, Sun and national holidays 11:30am - 9:00pm (last order 8:30pm)
No set holidays
No Smoking / Free Wi-Fi Available / Electrical Outlet
+81-3-3527-3503
Official website (Japanese only)
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SWITCH COFFEE TOKYO K5
Located within a joint hotel-restaurant establishment called K5, this refined store is adorned with lush greenery to create a comfortable and relaxing space. They offer single-origin coffee produced in carefully selected areas and farms. As each production process and type of bean has its own flavor, here you can savor unique, rich flavors.
Founded 2020
Cafe & Sweets
1F, 3-5 Nihonbashi Bakurocho, Chuo-ku, Tokyo
7:00am-5:00pm
Free Wi-Fi Available / Electrical Outlets Not Available / No Pets Allowed / English Menu Available
not open to the public
Official website (Japanese only)
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Café
STREAMER COFFEE COMPANY Kayabacho Branch
This is the first coffee shop in Japan that specializes in latte art, and employ distinguished baristas highly skilled in their craft. They extract a strong, rich flavor for their espresso that perfectly balances with the creaminess of the milk they use to make their drinks. They also serve their coffee in larger-than-standard cups, allowing customers to leisurely take their time enjoying a quality drink.
Founded 2015
Cafe & Sweets
The Parklex Koamicho Building 1F, 11-8 Nihonbashi Koamicho, Chuo-ku, Tokyo
Open 8:00am – 7:00pm No holidays
Wi-fi Available / Electrical Outlets Available / Pet-Friendly (Outdoor Seating Only)
+81-3-6264-9212
Official website
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Café
cafe & booze 1933
This retro-style cafe boasts a laidback, comfortable atmosphere with rock and pop music playing in the background. They offer both delicious, quality coffee and a varied menu of food options such as their mild keema curry. At night, the cafe turns into a bar that offers a rich selection of alcoholic beverages.
Founded 2016
Cafe & Sweets
Otori Building B1F, 4-5 Nihonbashi Odenmacho, Chuo-ku, Tokyo
Lunch 11:00am – 3:00pm (last order 2:30pm), Café 3:00pm – 5:00pm, Bar 5:00pm – 10:00pm (last order 9:30pm)
Closed Sundays and national holidays
+81-3-3662-4185
Official website (Japanese only)
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Danwashitsu Keyaki
This café is sure to draw your attention with its eye-catching red velour-upholstered chairs and classical interior. They have a selection of twenty different specialty coffees from all across the globe, including top-class coffees selected for the distinguished Cup of Excellence award.
Founded 2015
Cafe & Sweets
DK Muromachi Building 2F, 4-2-15 Nihonbashi Muromachi, Chuo-ku, Tokyo
Weekdays 9:00am – 9:00pm, Saturdays 11:00am – 7:00pm
Closed Sundays and national holidays
Free Wi-Fi Available / Electrical Outlets Available / No Pets Allowed / Smoking Allowe
+81-6262-5362
Official website (Japanese only)
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Healthy fast food
delifas! DELI
This shop provides take-out onigiri and smoothies. Their specialty is their Veggie Onigiri, which is filled to the brim with a colorful array of fresh vegetables, fish, and meat. The superfoods in their smoothies pack them with nutrients, making them great for healthy snacks in between meals.
Founded 2018
Cafe & Sweets
Clip Nihonbashi 1F, 3-3-3 Nihonbashi Honmachi, Chuo-ku, Tokyo
Mon-Fri 8:00am - 5:00pm
Closed Sat, Sun and Japanese holidays
No Smoking / No Wi-Fi / Electrical Outlets Available / No Pets
+81-3-6260-8432
Official website (Japanese only)
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Sweets
Edo Kanmidokoro Suitengu Tsukushi
A popular spot for traditional Japanese desserts, served with mild green tea. Hatsune’s shaved ice desserts made using natural ice are popular in summer. Okonomiyaki savory pancakes are served on the second floor.
Founded 1877
Cafe & Sweets
1F Suitengu Tsukushi Bldg., Nihonbashiningyocho, Chuo-ku, Tokyo
+81-3-3664-7357
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Sweets
Kanmidokoro Hatsune
Confectioner serving traditional Japanese sweets like soft rice balls in red bean syrup and delicately shaped cakes that vary with the seasons. All desserts are house-made by hand. The “Ningyocho Furin” custard pudding follows the recipe devised by the shop’s founder.
Founded 1837
Cafe & Sweets
1-15-6, Nihonbashiningyocho, Chuo-ku, Tokyo
+81-3-3666-3082
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THE A.I.R BUILDING
The A.I.R Building combines art, music, and cuisine all into one facility. On their first floor, there is a café called Public Space. We highly recommend their LUVOND TEA, a popular brand produced by a tea specialist. In addition to their flavorful black teas, they also serve a wide variety of sparkling teas.
Founded 2017
Cafe & Sweets
3-2-8 Nihonbashi Honcho, Chuo-ku, Tokyo
11:00am – 6:00pm
Irregular holidays
Non-smoking / Wi-fi Available / Electrical Outlets Available / Pet-friendly (outdoor seating only)
+81-3-6667-0354
Official website (Japanese only)
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cafe
caffeineholic
With lightning-fast prep and service, caffeineholic offers a wide range of coffee and black and green teas of your choosing. Whether served straight, steeped for a long time, or mixed with milk to make lattes, any drink ordered here is bound to be delicious. Order your drink mixed with sparkling water to make for a refreshing treat on hot days.
Founded 2016
Cafe & Sweets
2-7-15 Nihonbashi Bakurocho, The Parkrex Nihonbashi Bakurocho 1F, Chuo-ku, Tokyo
Weekdays 8:30am – 5:00pm, Saturdays 11:00am – 5:00pm
Non-smoking / Wi-Fi Available / Electrical Outlets Available / No Pets
+81-3-6550-9720
Official website (Japanese only)
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cafe
Conami Coffee
This shop's specialty lies in their coffee beans, carefully selected from plantations all across the globe and roasted in-house. Their original coffee blends place an emphasis on the importance of aroma and smoothness, while their cafe lattes remain popular as a refreshing and delicious staple. They have a selection of over 36 kinds of coffee beans and 8 different degrees of roast, ranging from light to dark.
Founded 2017
Cafe & Sweets
1-39-2 Nihonbashi Kakigaracho, Chuo-ku, Tokyo
Mon – Fri 8:30am-7:00pm, Sat 11:00am-5pm
Closed on Sundays and national holidays, also irregular holidays
Smoking Allowed / No Wi-Fi / No Electrical Outlets / No Pets
+81-3-4405-4346
Official website
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cafe
stopover tokyo
Under the theme of ‘travel,’ stopover tokyo is a café connected to accommodations on the upper levels of the building. They provide a wide menu, from their baked sweets made by confectionary artists and popular banh mi sandwiches, to their limited-time sandwich and lunch menus inspired by different countries and regions. At night, you can enjoy a light meal and various kinds of alcohol.
Founded 2018
Cafe & Sweets
1F, 3-12-6 Higashi-Nihonbashi, Chuo-ku, Tokyo
Mon-Sat 10:00am - 11:00pm
Closed on Sundays and national holidays
Wi-fi Available / Electrical Outlets Available / Pet-Friendly (Outdoor Seating Only)
+81-3-6661-2469
Official website
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Yamamotoyama Fujie Sabo
This tea room, started by historical tea shop Yamamotoyama, is in the business of providing quality green tea in Nihonbashi. Here you can enjoy a wide variety of their exclusive green teas such as uji-cha, kawane-cha, and yame-cha, each meticulously brewed by the cup. Their fragrant matcha green tea desserts come highly recommended, as do their meals that use high-quality nori (roasted seaweed).
Founded 2018
Cafe & Sweets
Nihonbashi Takashimaya Mitsui Building 1F, 2-5-1 Nihonbashi, Chuo-ku, Tokyo
10:30am – 8:00pm (last order 7:00pm)
Closed New Year’s Day
Free Wi-Fi / No Electrical Outlets / No Pets
+81-3-3271-3273
Official website (Japanese only)
Prices and details of some shops may have changed since publication. For the most recent information, please inquire directly at each shop.